LUNCH SERVICE ON PAUSE UNTIL JULY 17TH! | Available Thursday & Friday | 12pm – 2pm
LUNCH
SUMMER SALAD (GF) ~ 12
artisan lettuce ~ peach ~ chèvre ~ flax ~ rosé
SWEET POTATO VELOUTE ~ 12
“parm-cotta” ~ zucchini ~ sage
ICEBERG WEDGE ~ 14
Asher blue ~ BGE smoked bacon ~ fried onions
PATATAS BRAVAS ~ 9
LOCAL MUSHROOM GRILLED CHEESE ~ 16
green hill double cream ~ gruyere ~ havarti ~ kettle chips
ALKALINE NOODLES ~ 21
XO sauce ~ local mushrooms ~ soft-coddled farm egg
CLASSIC BACON CHEESEBURGER ~ 23
condiments ~ heirloom tomato ~ crispy potatoes
CHAMBLEE LOBSTER ROLL ~ 34
house brioche ~ mayonnaise ~ lemon butter ~ fine herbs
LEMON TART ~ 12
honeydew sorbet
MINT CHOCOLATE CAKE (GF) ~ 14
popcorn anglaise ~ malt gelato
LOVE IT UP!
Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.