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Available Thursday & Friday | 12pm – 2pm

LUNCH

SPRING SALAD (GF) ~ 12

artisan lettuce ~ berries ~ chèvre ~ chia ~ rosé 

 

AJO BLANCO (chilled “white gazpacho”) ~ 12

grapes ~ mint ~ pea tendrils ~ arbequina

 

ICEBERG WEDGE ~ 14

Asher blue ~ BGE smoked bacon ~ fried onions  

 

JAH JOY BRUSSEL SPROUTS  (GF) ~ 9

 

LOCAL MUSHROOM GRILLED CHEESE ~ 16

green hill double cream ~ gruyere ~ havarti ~ kettle chips

 

ALKALINE NOODLES ~ 21

XO sauce ~ local mushrooms ~ soft-coddled farm egg

 

LAARB DUCK (Traditional Thai)  (GF) ~ 21

toasted peanuts ~ prik nam plah ~ sticky rice ~ cabbage

 

CLASSIC BACON CHEESEBURGER ~ 23

condiments ~ heirloom tomato ~ crispy potatoes

 

CHAMBLEE LOBSTER ROLL ~ 34

house brioche ~ mayonnaise ~ lemon butter ~ fine herbs

 

LEMON TART ~ 12

honeydew sorbet 

 

MINT CHOCOLATE CAKE (GF) ~ 14

popcorn anglaise ~ malt gelato

LOVE IT UP!

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.