Available Thursday & Friday | 12pm – 2pm
LUNCH
SPRING SALAD (GF) ~ 12
artisan lettuce ~ berries ~ chèvre ~ chia ~ rosé
AJO BLANCO (chilled “white gazpacho”) ~ 12
grapes ~ mint ~ pea tendrils ~ arbequina
ICEBERG WEDGE ~ 14
Asher blue ~ BGE smoked bacon ~ fried onions
JAH JOY BRUSSEL SPROUTS (GF) ~ 9
LOCAL MUSHROOM GRILLED CHEESE ~ 16
green hill double cream ~ gruyere ~ havarti ~ kettle chips
ALKALINE NOODLES ~ 21
XO sauce ~ local mushrooms ~ soft-coddled farm egg
LAARB DUCK (Traditional Thai) (GF) ~ 21
toasted peanuts ~ prik nam plah ~ sticky rice ~ cabbage
CLASSIC BACON CHEESEBURGER ~ 23
condiments ~ heirloom tomato ~ crispy potatoes
CHAMBLEE LOBSTER ROLL ~ 34
house brioche ~ mayonnaise ~ lemon butter ~ fine herbs
LEMON TART ~ 12
honeydew sorbet
MINT CHOCOLATE CAKE (GF) ~ 14
popcorn anglaise ~ malt gelato
LOVE IT UP!
Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.