top

Current Hours of Operation
Wednesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm

A LA CARTE

SAMPLE MENU (Menu Changes Daily)

BGE CARROT SALAD ~ 18

sherry aioli ~ tomme crumb ~ watercress 

POMELO AND FRIED GOAT CHEESE SALAD ~ 18

arugula ~ umeboshi ~ kohlrabi ~ lotus root

 

RUSSIAN BORSCHT ~ 18

crème fraîche ~ belgian endive ~ dill ~ turnip

KIM CHI FARM EGG ~ 18

bok choy ~ broccoli ~ rice crisp ~ shallots

 

LOVE SHUCK OYSTERS ‘TOM KHA’ ~ 25

galangal ~ lime leaf ~ lemongrass ~ thai basil

 

JAH JOY VEAL SWEETBREADS ~ 25

green papaya ~ peanuts ~ bitter melon ~ sticky rice


POMEGRANATE GLAZED PORK BELLY – 28

quince ~ kale ~ popcorn ~ beet root


SUNCHOKE TORTELLINI ~ 28

rapini ~ parmesan ~ beni emo ~ brown butter

 

BUTTERNUT SQUASH “BOLOGNESE” ~ 28

parsley bucatini ~ smoked ricotta ~ brussel sprouts

 

WILD STRIPED BASS AL ‘PIL PIL’  ~ 45

lump crab ~ zucchini ~ hakurei ~ sugar snaps

 SEA SCALLOPS A LA PLANCHA ~ 42

leek ~ preserved lemon ~ porcini ~ romanesco

 

 CHATEL FARMS WAGYU COULOTTE STEAK (8oz) ~ 52

local mushrooms ~ red wine jelly ~ black onion jam

 

VIRGINIA LAMB SIRLOIN ~ 59

hibiscus ~ tamarillo ~ harissa ~ mustard greens

DESSERT

QUINCE CRÈME BRULEE ~ 18

gooseberry ~ sage ~ pinenut gelato

LUNAR CHOCOLATE ~ 18

truffles ~ popped sorghum ~ buddah hand gelato

SORBETS ~ 9

daily selection

LOVE IT UP!

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.