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Current Hours of Operation
Wednesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm

A LA CARTE

SAMPLE MENU (Menu Changes Daily)

TUSCAN KALE “CARPACCIO” ~ 18

hemp heart ~ radish ~ pickles ~ sour dough

GA PEACH SALAD ~ 18

fried goat cheese ~ arugula ~ spiced pecans

SWEET CORN BISQUE ~ 18

crème fraîche ~ smoked cacao ~ pattypan squash

LOCAL MUSHROOM CRÊPE ~ 18

lion’s mane ~ maitake ~ oyster

SHAKSHUKA ~ 21

soft coddled farm egg ~ spiced tomato ~ feta ~ pita

JAH JOY SWEETBREADS ~ 28

green papaya ~ peanuts ~ bitter melon ~ sticky rice

CRESTE DE GALLO ‘VERDE’ WITH SMOKED RICOTTA ~ 28

asparagus ~ caulilini ~ cauliflower ~ green garlic

SMOKED STEELHEAD TROUT ~ 29

swiss chard ~ red onion marmalade ~ bourbon butter

JERK GA WRECKFISH ~ 30

sweet corn ~ okra ~ cabbage

CAROLINA BLUEFIN TUNA ~ 39

heirloom cherry tomato ~ red plum ~ sesame greens

 SEA SCALLOPS A LA PLANCHA ~ 42

black ink gnocchi ~ piccata sauce ~ sunchoke

72 HR CHATEL BEEF SHORT RIB ~ 38

smoked peppers ~ horseradish ~ asher blue

VIRGINIA RACK OF LAMB ~ 85

tamarillo ~ gooseberry ~ chermoula ~ harissao

DESSERT

MATCHA JIGGLY CAKE ~ 18

cherry ~ plum ~ yuzu

THAI TEA CUSTARD ~ 18

coconut ~ mango ~ sticky rice

LUNAR CHOCOLATE ~ 18

truffles ~ popped amaranth ~ malt gelato

SORBETS ~ 9

daily selection

LOVE IT UP!

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.