SAMPLE MENU (Menu Changes Daily)

BGE WATERMELON “CARPACCIO” ~ 18

arugula ~ huauzontle ~ queso fresco ~ pumpkin

AUTUMN SALAD ~ 18

artisanal lettuce ~ local apples ~ pecans ~ asher blue

HOUSE FOCCACIA ~ 15

iberian ham butter ~ grapes ~ whipped olive oil

CARROT-GINGER VELOUTÉ ~ 18

sesame ~ smoked maitake~ crème fraiche

GREEN EGG AND LAMB BELLY ~ 28

mint spaghetti ~ carbonara ~ ‘parm-cotta’

JAH JOY SWEETBREADS ~ 26

green papaya ~ bitter melon ~ sticky rice

BANGS ISLAND MUSSELS TOM KHA ~ 25

tom kha aioli ~ thai basil ~ mizuna ~ frisée

PAN ROASTED FOIE GRAS ~ 36

tamarillo ~ cocoa ~ epazote ~ kiwi berry

THE SMOKED LOCAL MUSHROOM ~ 28

porcini pasta ~ sweet potato ~ green hill double-cream

JERK FLA RED SNAPPER ~ 32

sweet corn ~ okra ~ cabbage ~ sauce meunière

 SEA SCALLOPS A LA PLANCHA ‘TOM YUM’~ 38

butternut squash ~ white lily ~ bok choy ~ betel leaf

CAROLINA YELLOWFIN TUNA ~ 36

radish ~ red plum ~ swiss chard

CHATEL WAGYU RIBEYE ~ 55

smoked peppers ~ horseradish ~ asher blue