BGE SMOKED WATERMELON SALAD ~ 15
queso fresco ~ pepitas ~ mizuna ~ artisan lettuce

TUSCAN KALE SALAD ~ 15
muscadine ~ huauzontle ~ cheddar ~ hemp dressing

TOM KHA SOUP ~ 15
lemongrass ~ galangal ~ lime leaf ~ butternut squash

KIM CHI FARM EGG ~ 18
bok choy ~ broccoli ~ rice crisp ~ shallots

TAMARIND GLAZED PORK BELLY ~ 25

mustard greens ~ peanuts ~ bitter melon ~ sticky rice

CRISPY VEAL SWEETBREADS ~ 24

fingerlings ~ cauliflower ~ preserved tomato

CRESTE DE GALLO “CARBONARA” ~ 27
long beans ~ baby arugula ~ midnight moon

SAFFRON BUCATINI ~ 32

jumbo lump crab ~ pepper escabeche ~ chile de árbol

SAGE RIGATONI FUNGHI ~ 28

maitake ~ shiitake ~ oyster ~ lion’s mane

JAH JOY CHICKEN KATSU ~ 28
sweet chili sauce ~ potato salad ~ pickles

NEW BEDFORD COD “AU POIVRE” ~ 28
huile blanc ~ sweet potato ~ peach ~ purslane

JERK RED SNAPPER ~ 32
preserved lemon ~ zucchini ~ sugar snaps

SEA SCALLOPS A LA PLANCHA ~ 36
sunchoke ~ fennel ~ red cabbage

CHATEL FARM’S WAGYU BAVETTE STEAK (8oz) ~ 40
peppers ~ eggplant ~ smoky blue ~ parsnip