SAMPLE MENU (Menu Changes Daily)

THE ALDORF SALAD ~ 18

artisanal lettuce ~ apples ~ pecans ~ asher blue

CAULIFLOWER VELOUTÉ ~ 18

sunchoke ~ sour cream ~ pickled peppercorns

PAN-ASIAN EGG ~ 18

kimchi ~ broccoli ~ bitter melon ~ almond-ginger

MINT ORECCHIETTE AND LAMB SAUSAGE   ~ 28

broccoli rabe ~ ‘parm-cotta’ ~ farm egg

CRISPY VEAL SWEETBREADS ~ 26

smoked roots ~ purple potatoes ~ capers

BANGS ISLAND MUSSELS TOM KHA ~ 25

tom kha aioli ~ thai basil ~ mizuna ~ frisée

THE SMOKED LOCAL MUSHROOM ~ 28

porcini pasta ~ sweet potato ~ green hill emulsion

CHICKEN KATSU ~ 28

jah joy sweet chili ~ pickled daikon ~ slaw

BLACKENED RED FLA SNAPPER ~ 32

salsa verde ~ black bean ~ crema ~ yucca

ICELANDIC COD AL PIL PIL ~ 32

brussels ~ endive ~ potato ~ arbol chile

 SEA SCALLOPS A LA PLANCHA TOM YUM ~ 38

butternut squash ~ bok choy ~ turnip ~ betel leaf

CHATEL WAGYU COULOTTE STEAK AU POIVRE ~ 36

collard greens ~ celeriac ~ madeira