SAMPLE MENU (Menu Changes Daily)

GA PEACH SALAD ~ 18

fried blue cheese ~ arugula ~ spiced pecans

HEIRLOOM TOMATO SALAD ~ 18

crispy allium ~ holy basil ~ prickly ash ~ peanuts

CHILLED SOUP ‘SALMOREJO’ ~ 18

heirloom tomato ~ hard boiled egg ~ jamón ibérico

LOCAL MUSHROOM CRÊPE ~ 18

lion’s mane ~ maitake ~ oyster ~ sauce suprême

SHAKSHUKA ~ 21

soft coddled farm egg ~ spiced tomato ~ feta ~ pita

JAH JOY SWEETBREADS ~ 28

green papaya ~ bitter melon ~ sticky rice

CRESTE DE GALLO ‘VERDE’ WITH SMOKED RICOTTA ~ 28

asparagus ~ patty pan ~ cauliflower ~ green garlic

SMOKED STEELHEAD TROUT ~ 29

swiss chard ~ red onion marmalade ~ bourbon gastrique

VIRGINIA SKATE WING ~ 28

sweet corn ~ okra ~ cabbage ~ sauce meuniere

CAROLINA BLUEFIN TUNA ~ 39

heirloom cherry tomato ~ red plum ~ sesame greens

 SEA SCALLOPS A LA PLANCHA ~ 42

black ink gnocchi ~ piccata sauce ~ sunchoke

72 HR CHATEL BEEF SHORT RIB ~ 38

smoked peppers ~ horseradish ~ asher blue

VIRGINIA RACK OF LAMB ~ 85

tamarillo ~ gooseberry ~ chermoula ~ harissao