Please note that this menu is subject to change depending on ingredient availability

CHEF’S TASTING MENU

SMOKED PUMPKIN CUSTARD

kale ~ orange ~ potato

TYLER CHARDONNAY

S.B.C, CALIFORNIA, 2023

YAKITON (GRILLED PORK BELLY)

cucumber ~ bitter melon ~ shiso ~ honey garlic

PAGO DE VALDONEJE

BIERZO, SPAIN, 2022

AUTUMN ORECCHIETTE W/WHITE WINE CREAM

squash ~ tarragon ~ pumpkin ~ piquillo

FILIPA PATO DNMC DINAMICA BRANCO

BAIRRADA, PORTUGAL, 2023

BALINESE SALMON

sambal matah ~ smoked pineapple ~ cassava

KRASNO MACERATION

BRDA, SLOVENIA, 2022

SNAKE RIVER FARMS WAGYU SIRLOIN

shishito ~ furikake ~ wasabi ~ wonton

LE GRAND BALLON TOURAINE GAMAY

LOIRE VALLEY, FRANCE, 2022

THAI TEA CUSTARD

coconut gelato

VIETTI MOSCATO D’ASTI

PIEDMONT, ITALY, 2024

MINT CHOCOLATE CAKE

popcorn anglaise ~ malt gelato

KOPKE 20 YR TAWNY PORT