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Current Hours of Operation
Wednesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm

Three Course Prix Fixe

$65 | Wine Pairing (+$35)

~ POPCORN, BREAD SERVICE & AMUSE-BOUCHE ~

APPETIZER

SPRING HAS SPRUNG

cottonbell ~ strawberries ~ rhubarb ~ amandine

SICHUAN HOT & SOUR SOUP

bamboo ~ tofu ~ wood ear ~ scallions

BGE CARROT SALAD

hemp heart ~ date ~ pumpernickel ~ beet


MAIN

RIGATONI PRIMAVERA W/SPINACH CREAM

asparagus ~ tarragon ~ swiss chard ~ piquillo

ROASTED LAVENDAR CHICKEN

french onion jus ~ sweet potato ~ kale ~ frisée

NORWEGIAN STEELHEAD TROUT

red cabbage ~ horseradish ~ preserved lemon

SNAKE RIVER FARMS WAGYU FLANK STEAK (+7)

celeriac ~ broccoli ~ red wine jelly ~ radicchio

DESSERT

PINEAPPLE BREAD PUDDING

rum caramel ~ banana sorbet

MINT CHOCOLATE CAKE (GF)

popcorn anglaise ~ malt gelato

SORBETS (3 SCOOPS)

daily selection

LOVE IT UP!

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.