Make your reservation to experience our Chef’s Seven Course Tasting Menu at our immersive Chef’s Kitchen Counter. Please book your Tasting Menu experience on Resy.com or call the restaurant at 678-395-6982 for more information.

Please note that any outside wine that is brought into the restaurant is subject to a $35/bottle corkage fee.

For parties of seven or larger, please complete the form below, and you will be contacted by a member of our team: