Welcome to our First Thursday Dinner Series!
Join us on the first Thursday of every month to enjoy a special 5-Course Tasting Menu, curated as a way for guests to explore our Tasting Menu experience on a bit of a smaller scale.
On these Thursday evenings, this will be the only menu that will be offered throughout our entire dining room.
March 7th
5-Course Tasting Menu
POMELO AND FRIED GOAT CHEESE
arugula ~ umeboshi ~ kohlrabi ~ lotus root
WILD STRIPED BASS AL ‘PIL PIL’
lump crab ~ zucchini ~ sugar snaps ~ fine herbs
CHATEL FARMS WAGYU COULOTTE STEAK
local mushrooms ~ red wine jelly ~ black onion jam
PASSION FRUIT TART
coconut gelato ~ blueberry ~ honey
LUNAR CHOCOLATE
truffles ~ popped grains ~ buddah hand gelato
$130 per person, plus tax and gratuity
Wine Pairings, $80 additional
LOVE IT UP!!!
Vegetarian Menu Also Available