July 16, 2021 

We are now taking reservations for our Chef’s 7 course Tasting Menu at the Chef’s kitchen counter.  Please book on Resy.com or call the restaurant for more information 678-395-6982.  https://resy.com/cities/atl/the-alden?date=2021-02-15&seats=2   

To make a booking for a la carte dining, please click the Reservations tab above or give us a call at the restaurant 678-395-6982. 

The safety of our team and guests is at the forefront of our day to day operation.  We are confidently adhering to the most up-to-date guidelines from the Georgia Department of Public Health and the Centers for Disease Control and Prevention (CDC).         

Current Hours of Operations:  Tuesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm

 

A LA CARTE MENU

*For curbside delivery, please allow at least 30 minutes to prepare your order and call the restaurant upon your arrival. 

 

BREAD COURSE ~ 4  (House Bread To-Go $8)

house sourdough ~ whipped olive oil

 

JULY SALAD ~ 12

artisan lettuces ~ cherry ~ beet ~ radish ~ blue jay

flax crisps ~ candied pecans ~ sherry vinaigrette

 

TOMATO SALAD ~ 13

heirlooms ~ plum ~ basil ~ burrata ~ focaccia

 

DAILY SOUP ~ 15

purple vichyssoise~  shimeji ~ turnip ~ black truffle

 

PAN ASIAN EGG ~ 15

coddled farm egg ~ kimchi ~ popped rice ~ ginger

 

BANGS ISLAND MUSSELS AU GRATIN ~ 16

tom kha aioli ~ apple ~ kaffir ~ frisee

 

LEMONGRASS GLAZED PORK BELLY ~ 17

sticky rice ~ green papaya ~ toasted peanut ~ prik nam pla

 

GNOCCHI ‘CAPONATA’ ~ 21

summer squash ~ eggplant ~ raisin ~ pine nut ~chèvre

 

TAGLIERINI ‘VERDE’ ~ 22

broccoli ~ peas ~ spinach ~ arugula ~ Reggiano

 

SEA SCALLOPS A LA PLANCHA ~ 25

sweet corn ~ brussel sprouts ~ buddha hand

 

BERKSHIRE PORK KATSU (Japanese fried pork) ~ 25

Jah Joy sweet chili  ~ daikon  ~ soy-ginger

 

DUCK MENAGE A TROIS ~ 36

rye berries ~ hibiscus ~ foie gras emulsion

 

BLACK COD ~ 27

leek ~ snow peas ~ red wine reduction

 

JERK HALIBUT ~ 32

peach ~ capers ~ snap peas ~ radicchio

 

HAY-SMOKED COULOTTE STEAK ~ 32

asparagus ~ local mushrooms ~  black onion jam

 

[DESSERT]

 

BAKED ALASKA ~ 13

summer berry sauce ~ sweet corn gelato ` olive oil cake

 

PEACH TART ~ 13

streusel ~ lemon-rosemary gelato ~ caramel

 

S’MORES ~ 13

chocolate semifreddo ~ marshmallow ~ graham cracker

 

SORBET ~ 9

daily selection

 

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your

risk of food borne illness. We respectfully decline modifications or substitutions, except for food allergies – please inform us!  20 % gratuity will be added to parties of 5 or more

 

LOVE IT UP!                                                                        07.16.21