March 12, 2022
We are now taking reservations for our Chef’s 7 course Tasting Menu at the Chef’s kitchen counter. Please book on Resy.com or call the restaurant for more information 678-395-6982.
To make a booking for a la carte dining, please click the Reservations tab above or give us a call at the restaurant 678-395-6982.
The safety of our team and guests is at the forefront of our day to day operation. We are confidently adhering to the most up-to-date guidelines from the Georgia Department of Public Health and the Centers for Disease Control and Prevention (CDC).
Current Hours of Operations: Tuesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm
A LA CARTE MENU
*For curbside delivery, please allow at least 30 minutes to prepare your order and call the restaurant upon your arrival.
A LA CARTE
BGE SMOKED CARROT SALAD ~ 15
spiced date ~ vanilla bean ~ pumpernickel
THE ALDORF SALAD ~ 15
apple ~ grape ~ pecan ~ chicories ~ blue jay blue
YAM-GINGER VELOUTÉ ~ 15
sesame ~ crème fraiche ~ shiso
KIM CHI FARM EGG ~ 18
bok choy ~ broccoli ~ rice crisp ~ shallots
HOSHI OYSTERS ‘TOM KHA’ ~ 21
lemongrass ~ galangal ~ frisée ~ mizuna
SOUTHERN FRIED VEAL SWEETBREADS ~ 23
collards ~ red pepper preserves ~ peppercorn gravy
TAMARIND GLAZED PORK BELLY ~ 25
mustard greens ~ peanuts ~ okra ~ sticky rice
SUNCHOKE TORTELLINI ~ 28
swiss chard ~ pomegranate ~ parmesan
BUTTERNUT SQUASH ‘BOLOGNESE’ ~ 28
creste de gallo ~ eggplant ~ basil ~ smoked ricotta
JAH JOY CHICKEN KATSU ~ 28
sweet chili sauce ~ creamy shishitos ~ napa cabbage
JERK GA RUDDER FISH ‘VERDE’ ~ 28
capers ~ amaranth ~ english peas
HOT & SOUR WILD STRIPED BASS ~ 29
tamarind ~ shallots ~ dragon fruit ~ sticky rice
SEA SCALLOPS A LA PLANCHA ~ 36
buddha hand ~ kale ~ radicchio ~ brussels
SMOKED ZABUTON FILET ~ 48
kombu ~ hakurei turnip ~ beni imo
[DESSERT]
PEAR TART TATIN ~ 15
green hill gelato ~ tawny port
GRAPEFRUIT CURD ~ 18
pistachio gelato ~ hibiscus
LUNAR CHOCOLATE ~ 18
truffles ~ popped grains ~ blood orange gelato
SORBETS ~ 9
daily selection
Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your
risk of food borne illness. We respectfully decline modifications or substitutions, except for food allergies – please inform us! 20 % gratuity will be added to parties of 5 or more
LOVE IT UP!