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Current Hours of Operation
Wednesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm

A LA CARTE

SAMPLE MENU (Menu Changes Daily)

BGE CARROT SALAD ~ 18

sherry aioli ~ tomme crumb ~ watercress 

POMELO AND FRIED GOAT CHEESE SALAD ~ 18

arugula ~ umeboshi ~ kohlrabi ~ lotus root

 

CAULIFLOWER VELOUTÉ ~ 18

crème fraîche ~ brassica ~ smoked cacao

KIM CHI FARM EGG ~ 18

bok choy ~ rice crisp ~ shallots ~ soy nuts

 

SHIGOKU OYSTERS ‘TOM KHA’ ~ 25

galangal ~ lime leaf ~ lemongrass ~ thai basil

 

JAH JOY VEAL SWEETBREADS ~ 25

green papaya ~ peanuts ~ bitter melon ~ sticky rice


POMEGRANATE GLAZED PORK BELLY – 28

quince ~ kale ~ popcorn ~ beet root


RAVIOLI FUNGHI ~ 29

local mushrooms ~ sauce supreme ~ sage

 

BUTTERNUT SQUASH “BOLOGNESE” ~ 28

parsley bucatini ~ smoked ricotta ~ brussel sprouts

 

WILD STRIPED BASS AL ‘PIL PIL’  ~ 45

lump crab ~ zucchini ~ hakurei ~ sugar snaps

 SEA SCALLOPS A LA PLANCHA ~ 42

black ink gnocchi ~ piccata sauce ~ sunchoke

 

 CHATEL FARMS WAGYU TERES MAJOR STEAK (8oz) ~ 52

cabbage ~ potato ~ horseradish ~ coffee

 

MAINE LOBSTER AND HEIRLOOM GRITS ~ 68

harissa ~ chermoula ~  kale ~ mustard greens

DESSERT

PASSION FRUIT TART ~ 18

coconut gelato ~ blueberry ~ honey

LUNAR CHOCOLATE ~ 18

truffles ~ popped sorghum ~ calamansi gelato

SORBETS ~ 9

daily selection

LOVE IT UP!

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.