July 14, 2022

We are now taking reservations for our Chef’s 7 course Tasting Menu at the Chef’s kitchen counter.  Please book on Resy.com or call the restaurant for more information 678-395-6982.     

To make a booking for a la carte dining, please click the Reservations tab above or give us a call at the restaurant 678-395-6982. 

The safety of our team and guests is at the forefront of our day to day operation.  We are confidently adhering to the most up-to-date guidelines from the Georgia Department of Public Health and the Centers for Disease Control and Prevention (CDC).         

Current Hours of Operations:  Tuesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm

A LA CARTE MENU

*For curbside delivery, please allow at least 30 minutes to prepare your order and call the restaurant upon your arrival. 

A LA CARTE

BGE SMOKED WATERMELON SALAD ~ 15 

queso fresco ~ pepitas ~ watercress  

 

HEIRLOOM TOMATO SALAD ~ 15 

artisan greens ~ burrata ~ basil ~ chia 

 

CAULIFLOWER NOODLE CONSOMMÉ ~ 18 

cucumber ~ squash ~ wood ear ~ flowers  

 

SWEET CORN BISQUE  ~ 15 

harissa shrimp ~ chermoula ~ ramps 

 

KIM CHI FARM EGG ~ 18 

bok choy ~ broccoli ~ rice crisp ~ shallots 

 

PAN ROASTED FOIE GRAS (4oz) ~ 48 

beer waffle ~ sorghum ~ cherries 

 

TAMARIND GLAZED PORK BELLY ~ 25 

mustard greens  ~ peanuts ~ bitter melon ~ sticky rice 

 

PEPPERED SPAGHETTI “POMODORO FRESCO” ~ 28 

heirloom tomato ~ smoked ricotta ~ roasted garlic ~ capers 

 

SAFFRON BUCATINI   ~ 32 

jumbo lump crab ~ pepper escabeche ~ chile de árbol 

 

CRESTE DE GALLO FUNGHI ~ 28 

maitake ~ shiitake ~ oyster ~ sage ~ parmesan 

 

JAH JOY CHICKEN KATSU ~ 28 

sweet chili sauce ~ creamy shishitos ~ napa cabbage 

 

JERK FLORIDA GROUPER ~ 29 

rhubarb ~ asparagus ~ amaranth ~ sauce meuniere  

 

MONK FISH “AU POIVRE” ~ 28  

huile blanc ~ sweet potato ~ peach 

 

SEA SCALLOPS A LA PLANCHA ~ 36 

sunchoke ~ fennel ~ red cabbage ~ ice plant 

   

CHATEL WAGYU FLAT IRON STEAK (8oz) ~ 40  

alliums ~ black onion jam ~ red onion marmalade ~ horseradish

                            

[DESSERT]

BANANA CRÊPES ~ 18 

banana gelato ~ bourbon caramel 

 

LEMON-OLIVE OIL CAKE ~ 18 

vanilla bean gelato ~ streusel ~ honey 

 

LUNAR CHOCOLATE ~ 18 

truffles ~ popped grains ~ strawberry sorbet 

 

SORBETS ~ 9 

daily selection 

 

 

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your

risk of food borne illness. We respectfully decline modifications or substitutions, except for food allergies – please inform us!  20 % gratuity will be added to parties of 5 or more

 

LOVE IT UP!