July 22, 2022
We are now taking reservations for our Chef’s 7 course Tasting Menu at the Chef’s kitchen counter. Please book on Resy.com or call the restaurant for more information 678-395-6982.
To make a booking for a la carte dining, please click the Reservations tab above or give us a call at the restaurant 678-395-6982.
The safety of our team and guests is at the forefront of our day to day operation. We are confidently adhering to the most up-to-date guidelines from the Georgia Department of Public Health and the Centers for Disease Control and Prevention (CDC).
Current Hours of Operations: Tuesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm
A LA CARTE MENU
*For curbside delivery, please allow at least 30 minutes to prepare your order and call the restaurant upon your arrival.
SUMMER SALAD ~ 13
plums ~ gobo ~ pepita ~ midnight moon
DOCTOR KALE SALAD ~ 13
grape ~ fennel ~ hemp ~ mizuna
HEIRLOOM TOMATO SALAD ~ 15
grains ~ shiso ~ basil ~ ricotta
SMOKED ONION SOUP ~ 15
broccoli ~ creme fraiche ~ sage
SOFT CODDLED FARM EGG ~ 15
tamarind ~ bok choy ~ sesame
JAH JOY PORK BELLY ~ 21
swiss chard ~ peanuts ~ okra ~ sticky rice
PAN ROASTED FOIE GRAS ~ 36
stone fruits ~ caramelized onion brioche
BUCATINI “ARRABBIATA” ~ 25
smoked eggplant ~ sweet peppers ~ chevre
MAINE LOBSTER RISOTTO ~ 39
courgettes ~ patty pans ~ soft herbs
SEA SCALLOPS A LA PLANCHA ~ 28
romesco ~ patty pans ~ corn ~ pine nut
BLACKENED RED SNAPPER ~ 32
salsa verde ~ avocado ~ epazote ~ crema
BRASSTOWN COULOTTE STEAK ~ 32
red wine jelly ~ black onion jam ~ sides
HERB ROASTED VEAL CHOP ~ 56
local mushrooms ~ cipollini ~ madeira
[DESSERT]
PEACHES AND CREAM ~ 15
coconut ~ peach caramel ~ phyllo
MILK AND HONEY ~ 15
milk gelato ~ honey meringue ~ blueberry
LUNAR CHOCOLATE ~ 18
truffles ~ fennel ~ pickled strawberry
SORBETS
daily selection
Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your
risk of food borne illness. We respectfully decline modifications or substitutions, except for food allergies – please inform us! 20 % gratuity will be added to parties of 5 or more
LOVE IT UP!