January 21, 2021 

The Alden is open for [socially distanced] dine in and patio service.  See our regularly updated a la carte menu, below.  The a la carte menu is available for takeout – curbside delivery. 

We are now taking reservations for our Chef’s 7 course Tasting Menu at the Chef’s kitchen counter.  Please call the restaurant for more information 678-395-6982.   

To make a booking for a la carte dining, please click the Reservations tab above or give us a call at the restaurant 678-395-6982. 

The safety of our team and guests is at the forefront of our day to day operation.  We are confidently adhering to the most up-to-date guidelines from the Georgia Department of Public Health and the Centers for Disease Control and Prevention (CDC).  Our team is Servsafe certified and trained in COVID 19 precautions for dine-in, take-out and delivery services.         

Current Hours of Operations:  Tuesday – Saturday from 5:00 pm – 9:00 pm

A LA CARTE MENU

*For curbside delivery, please allow at least 30 minutes to prepare your order and call the restaurant upon your arrival. 

 

BREAD COURSE ~ 4  (House Bread To-Go $8)

house sourdough ~ whipped local honey butter 

 

A LA CARTE

 

JANUARY SALAD ~ 12 

artisan lettuces ~ poached pear ~ gorgonzola ~ candied pecans 

dressings: sherry vinaigrette, honey mustard, ranch 

 

SALAD OF GRILLED ROOTS & GRAINS ~ 13 

gobo ~ beet ~ fennel ~ pumpernickel ~ sorrel yogurt 

 

SICHUAN HOT & SOUR SOUP ~ 12 

tofu~ bamboo ~ mushroom ~ scallions 

 

PAN ASIAN EGG ~ 15 

soft coddled farm egg ~ house kimchi ~ popped rice ~ ginger 

 

BANGS ISLAND MUSSELS AU GRATIN ~ 16 

kaffir lime ~ galangal ~ tom kha aioli ~ frisee  

 

CRISPY VEAL SWEET BREADS ~ 17 

sauce persil ~ fried grits ~ cipollini onion   

 

LEMONGRASS GLAZED PORK BELLY ~ 17 

sticky rice ~ green papaya ~ toasted peanut ~ prik nam pla  

 

BUTTERNUT SQUASH ‘BOLOGNESE’ ~ 19 

house fettuccine ~ eggplant ~ basil  

 

PARSNIP TORTELLINI ~ 19 

spaghetti squash ~ swiss chard ~ sage brown butter 

 

SEA SCALLOPS A LA PLANCHA ~ 21 

fennel ~ cabbages ~ preserved orange 

 

BGE SMOKED SPRINGER MTN 1/2 CHICKEN ~ 23

mustard greens ~ kohlrabi ~ lemon 

 

SWISS CHARD WRAPPED SALMON ~ 25 

sunchoke ~ kale jus ~ horseradish crème  

 

JERK RED SNAPPER ~ 29 

kumquat~ capers ~ broccoli rabe ~ radicchio  

 

WILD STRIPED BASS ~ 27 

leek ~ turnip ~ swiss chard ~ red wine reduction 

 

CHESHIRE PORK CHOP ~ 28 

quince ~ parsnip ~ cabbage ~ sweet potato ~ mustard jus  

 

ADOBO ROASTED WAYGU FILET OF SHORT RIB ~ 44 

poblano ~ cumin buttered carrots ~ plantain  

 

MORROCAN BRAISED LAMB SHANK ~ 36

root vegetables ~ olive chermoula ~ pomegranate 

 

 

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your

risk of food borne illness. We respectfully decline modifications or substitutions, except for food allergies – please inform us!  20 % gratuity will be added to parties of 5 or more

 

[DESSERT]

 

GINGERBREAD CAKE~ 12

toffee mousse ~ kumquat caramel

 

APPLE CHEESECAKE ~ 12

sage caramel

 

CHOCOLATE CRÈME BRULEE ~ 11

passion fruit sorbet

 

SORBET ~ 9

daily selection

 

LOVE IT UP!                                                                        01.21.21