May 27, 2022

We are now taking reservations for our Chef’s 7 course Tasting Menu at the Chef’s kitchen counter.  Please book on Resy.com or call the restaurant for more information 678-395-6982.     

To make a booking for a la carte dining, please click the Reservations tab above or give us a call at the restaurant 678-395-6982. 

The safety of our team and guests is at the forefront of our day to day operation.  We are confidently adhering to the most up-to-date guidelines from the Georgia Department of Public Health and the Centers for Disease Control and Prevention (CDC).         

Current Hours of Operations:  Tuesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm

 

A LA CARTE MENU

*For curbside delivery, please allow at least 30 minutes to prepare your order and call the restaurant upon your arrival. 

 

A LA CARTE

 

BGE SMOKED CARROT SALAD ~ 15

spiced apricot ~ vanilla bean ~ pumpernickel

 

SPRING GREEN SALAD ~ 15

strawberry ~ candied pecan ~  chèvre mousse

 

CHILLED CARROT SOUP ~ 15

fiddleheads ~ oxalis sorrel ~ red wine gastrique

 

SPRING VEGETABLE CONSOMMÉ ~ 18

cucumber ~ cauliflower noodles ~ spring flowers

 

KIM CHI FARM EGG ~ 18

bok choy ~ broccoli ~ rice crisp ~ shallots

 

FOIE GRAS TORCHON ~ 28

hibiscus ~ cocoa ~ sorghum ~ beer waffle

 

TAMARIND GLAZED PORK BELLY ~ 25

mustard greens  ~ peanuts ~ bitter melon ~ sticky rice

 

MINT FETTUCCINE PRIMAVERA ~ 25

morels ~ basil ~ smoked ricotta ~ fiddleheads

 

SQUID INK SPAGHETTI  ~ 28

sapelo clams ~ white asparagus ~ parmesan ~ chile de árbol

 

JAH JOY CHICKEN KATSU ~ 28

sweet chili sauce ~ creamy shishitos ~ napa cabbage

 

BGE SMOKED LOCAL MUSHROOMS ~ 29

maitake~ ramps ~ english peas ~ fava beans

 

JERK FLORIDA SHEEPSHEAD   ~ 29

rhubarb ~ asparagus ~ sauce meuniere

 

SEA SCALLOPS A LA PLANCHA ~ 36

preserved lemon ~ kale ~ amaranth ~ ice plant

 

SMOKED COULOTTE STEAK w/ ALLIUMS ~ 28

black onion jam ~ red onion marmalade ~ horseradish

                                         

[DESSERT]

 

BANANA CRÊPES ~ 18

peanut butter gelato ~ bourbon caramel

 

LEMON MERINGUE “PIE” ~ 18

vanilla bean gelato ~ streusel ~ honey

 

LUNAR CHOCOLATE ~ 18

truffles ~ popped grains ~ strawberry sorbet

 

SORBETS ~ 9

daily selection

 

 

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your

risk of food borne illness. We respectfully decline modifications or substitutions, except for food allergies – please inform us!  20 % gratuity will be added to parties of 5 or more

 

LOVE IT UP!