October 21, 2022

We are now taking reservations for our Chef’s 7 course Tasting Menu at the Chef’s kitchen counter.  Please book on Resy.com or call the restaurant for more information 678-395-6982.     

To make a booking for a la carte dining, please click the Reservations tab above or give us a call at the restaurant 678-395-6982. 

The safety of our team and guests is at the forefront of our day to day operation.  We are confidently adhering to the most up-to-date guidelines from the Georgia Department of Public Health and the Centers for Disease Control and Prevention (CDC).         

Current Hours of Operations:  Tuesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm

 

A LA CARTE MENU

*For curbside delivery, please allow at least 30 minutes to prepare your order and call the restaurant upon your arrival. 

 

A LA CARTE

 

AUTUMN SALAD ~ 15

apple ~ pecans ~ aged cheddar ~ chia

 

GRILLING IN THE GARDEN ~ 15

grape ~ gobo root ~ hemp ~ pumpernickel

 

CARROT-GINGER VELOUTÉ ~ 15

brussels ~ beet root ~ elderberry

 

KIM CHI FARM EGG ~ 15

bok choy ~ broccoli ~ rice crisp ~ shallots

 

DEVIL’S BANDIT OYSTERS ~ 18

apple kombucha ~ ruda plant ~ persimmon

 

CRISPY VEAL SWEETBREADS ~ 21

capers ~ red peppers ~ sauce meunière

 

JAH JOY PORK BELLY ~ 24

swiss chard ~ peanuts ~ okra ~ sticky rice

 

PURPLE SWEET POTATO RAVIOLI ~ 25

sunchoke ~ goji berries ~ delicata squash

 

LOCAL MUSHROOM ‘CARBONARA’ ~ 27

black pepper spaghetti ~ ricotta ~ rapini

 

CHICKEN KATSU (Japanese fried chicken) ~ 27

jah joy sweet chili ~ soy-ginger ~ daikon

 

SEA SCALLOPS A LA PLANCHA ~ 32

ginger ~ shiitake ~ pumpkin ~ kombu

 

BLACKENED RED SNAPPER ~ 32

salsa verde ~ avocado ~ epazote ~ crema

 

SMOKED COULOTTE STEAK ~ 35

red wine jelly ~ black onion jam ~ sides

                                         

[DESSERT]

 

PUMPKIN CRÈME BRÛLÉE ~ 18

kumquat ~ sour cherry ~ pineapple gelato

 

APPLE ‘COBBLER’ ~ 18

amla gelato ~ bourbon caramel

 

LUNAR CHOCOLATE ~ 18

truffles ~ popped grains ~ very berry sorbet

 

SORBETS ~ 9

daily selection

 

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your

risk of food borne illness. We respectfully decline modifications or substitutions, except for food allergies – please inform us!  20 % gratuity will be added to parties of 5 or more

 

LOVE IT UP!