March 12, 2022

We are now taking reservations for our Chef’s 7 course Tasting Menu at the Chef’s kitchen counter.  Please book on Resy.com or call the restaurant for more information 678-395-6982.     

To make a booking for a la carte dining, please click the Reservations tab above or give us a call at the restaurant 678-395-6982. 

The safety of our team and guests is at the forefront of our day to day operation.  We are confidently adhering to the most up-to-date guidelines from the Georgia Department of Public Health and the Centers for Disease Control and Prevention (CDC).         

Current Hours of Operations:  Tuesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm

 

A LA CARTE MENU

*For curbside delivery, please allow at least 30 minutes to prepare your order and call the restaurant upon your arrival. 

 

A LA CARTE

 

BGE SMOKED CARROT SALAD ~ 15

spiced date ~ vanilla bean ~ pumpernickel

 

THE ALDORF SALAD ~ 15

apple ~ grape ~ pecan ~ chicories ~ blue jay blue

 

YAM-GINGER VELOUTÉ ~ 15

sesame ~ crème fraiche ~ shiso

 

KIM CHI FARM EGG ~ 18

bok choy ~ broccoli ~ rice crisp ~ shallots

 

HOSHI OYSTERS ‘TOM KHA’ ~ 21

lemongrass ~ galangal ~ frisée ~ mizuna

 

SOUTHERN FRIED VEAL SWEETBREADS ~ 23

collards ~ red pepper preserves ~ peppercorn gravy

 

TAMARIND GLAZED PORK BELLY ~ 25

mustard greens ~ peanuts ~ okra ~ sticky rice

 

SUNCHOKE TORTELLINI ~ 28

swiss chard ~ pomegranate ~ parmesan

 

BUTTERNUT SQUASH ‘BOLOGNESE’ ~ 28

creste de gallo ~ eggplant ~ basil ~ smoked ricotta

 

JAH JOY CHICKEN KATSU ~ 28

sweet chili sauce ~ creamy shishitos ~ napa cabbage

 

JERK GA RUDDER FISH ‘VERDE’ ~ 28

capers ~ amaranth ~ english peas

 

HOT & SOUR WILD STRIPED BASS   ~ 29

tamarind ~ shallots ~ dragon fruit ~ sticky rice

 

SEA SCALLOPS A LA PLANCHA ~ 36

buddha hand ~ kale ~ radicchio ~ brussels

 

SMOKED ZABUTON FILET ~ 48

kombu ~ hakurei turnip ~ beni imo

                                         

[DESSERT]

 

PEAR TART TATIN ~ 15

green hill gelato ~ tawny port

 

GRAPEFRUIT CURD ~ 18

pistachio gelato ~ hibiscus

 

LUNAR CHOCOLATE ~ 18

truffles ~ popped grains ~ blood orange gelato

 

SORBETS ~ 9

daily selection

 

 

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your

risk of food borne illness. We respectfully decline modifications or substitutions, except for food allergies – please inform us!  20 % gratuity will be added to parties of 5 or more

 

LOVE IT UP!