July 22, 2022

We are now taking reservations for our Chef’s 7 course Tasting Menu at the Chef’s kitchen counter.  Please book on Resy.com or call the restaurant for more information 678-395-6982.     

To make a booking for a la carte dining, please click the Reservations tab above or give us a call at the restaurant 678-395-6982. 

The safety of our team and guests is at the forefront of our day to day operation.  We are confidently adhering to the most up-to-date guidelines from the Georgia Department of Public Health and the Centers for Disease Control and Prevention (CDC).         

Current Hours of Operations:  Tuesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm

 

A LA CARTE MENU

*For curbside delivery, please allow at least 30 minutes to prepare your order and call the restaurant upon your arrival. 

 

SUMMER SALAD ~ 13

plums ~ gobo ~ pepita ~ midnight moon

 

DOCTOR KALE SALAD ~ 13

grape ~ fennel ~ hemp ~ mizuna

 

HEIRLOOM TOMATO SALAD ~ 15

grains ~ shiso ~ basil ~ ricotta

 

SMOKED ONION SOUP  ~ 15

broccoli ~ creme fraiche ~ sage

 

SOFT CODDLED FARM EGG ~ 15

tamarind ~ bok choy ~ sesame

 

JAH JOY PORK BELLY ~ 21

swiss chard ~ peanuts ~ okra ~ sticky rice

 

PAN ROASTED FOIE GRAS ~ 36

stone fruits ~ caramelized onion brioche

 

BUCATINI “ARRABBIATA” ~ 25

smoked eggplant ~ sweet peppers ~ chevre

 

MAINE LOBSTER RISOTTO ~ 39

courgettes ~ patty pans ~ soft herbs

 

SEA SCALLOPS A LA PLANCHA ~ 28

romesco ~ patty pans ~ corn ~ pine nut

 

BLACKENED RED SNAPPER ~ 32

salsa verde ~ avocado ~ epazote ~ crema

 

BRASSTOWN COULOTTE STEAK ~ 32

red wine jelly ~ black onion jam ~ sides

 

HERB ROASTED VEAL CHOP ~ 56

local mushrooms ~ cipollini ~ madeira

 

[DESSERT]

 

PEACHES AND CREAM ~ 15

coconut ~ peach caramel ~ phyllo

 

MILK AND HONEY ~ 15

milk gelato ~ honey meringue ~ blueberry

 

LUNAR CHOCOLATE ~ 18

truffles ~ fennel ~ pickled strawberry

 

SORBETS

daily selection

 

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your

risk of food borne illness. We respectfully decline modifications or substitutions, except for food allergies – please inform us!  20 % gratuity will be added to parties of 5 or more

 

LOVE IT UP!