September 18, 2021 

We are now taking reservations for our Chef’s 7 course Tasting Menu at the Chef’s kitchen counter.  Please book on Resy.com or call the restaurant for more information 678-395-6982.  https://resy.com/cities/atl/the-alden?date=2021-02-15&seats=2   

To make a booking for a la carte dining, please click the Reservations tab above or give us a call at the restaurant 678-395-6982. 

The safety of our team and guests is at the forefront of our day to day operation.  We are confidently adhering to the most up-to-date guidelines from the Georgia Department of Public Health and the Centers for Disease Control and Prevention (CDC).         

Current Hours of Operations:  Tuesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm

 

A LA CARTE MENU

*For curbside delivery, please allow at least 30 minutes to prepare your order and call the restaurant upon your arrival. 

 

SEPTEMBER SALAD ~ 12

artisan lettuces ~ apples ~ endive ~ radish ~ flax crisps Thomasville Tomme ~ sherry vinaigrette

 

DAILY SOUP  ~ 13

seaweed broth ~ slow-braised beef brisket  ~ perilla

 

BANGS ISLAND MUSSELS AU GRATIN ~ 16

tom kha aioli ~ apple ~ kaffir ~ frisee

 

TAMARIND GLAZED PORK BELLY ~ 17

sticky rice ~ green papaya ~ peanut ~ prik nam pla

 

SWEET POTATO RAVIOLI ‘BURRO E SALVIA’ ~ 21

squash ~ tomato confit ~ truffle ricotta

 

SQUID INK PAPPARDELLE ~ 25

gulf shrimp ~ lump crab ~ fra diavolo sauce

 

SEA SCALLOPS A LA PLANCHA ~ 25

cauliflower ~ broccoli ~ sunchoke

 

RHODE ISLAND TAUTOG ~ 27

leek ~ snow peas ~ red wine reduction

 

RED GROUPER ~ 29

gooseberry ~ jicama ~ purple potato ~ amaranth

 

HAY-SMOKED COULOTTE STEAK ~ 32

yucca ~ local mushrooms ~  black onion jus

 

[DESSERT]

 

BLUEBERRY ‘COBBLER’ ~ 13

streusel ~ brown butter gelato ~ caramel

 

LEMON TART ~ 13

tutti fruti sorbet

 

BANANA BREAD PUDDING ~ 15

roasted pineapple gelato ~ bourbon caramel

 

SORBET ~ 9

daily selection

 

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your

risk of food borne illness. We respectfully decline modifications or substitutions, except for food allergies – please inform us!  20 % gratuity will be added to parties of 5 or more

 

LOVE IT UP!                                                                        09.18.21