May 27, 2022
We are now taking reservations for our Chef’s 7 course Tasting Menu at the Chef’s kitchen counter. Please book on Resy.com or call the restaurant for more information 678-395-6982.
To make a booking for a la carte dining, please click the Reservations tab above or give us a call at the restaurant 678-395-6982.
The safety of our team and guests is at the forefront of our day to day operation. We are confidently adhering to the most up-to-date guidelines from the Georgia Department of Public Health and the Centers for Disease Control and Prevention (CDC).
Current Hours of Operations: Tuesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm
A LA CARTE MENU
*For curbside delivery, please allow at least 30 minutes to prepare your order and call the restaurant upon your arrival.
A LA CARTE
BGE SMOKED CARROT SALAD ~ 15
spiced apricot ~ vanilla bean ~ pumpernickel
SPRING GREEN SALAD ~ 15
strawberry ~ candied pecan ~ chèvre mousse
CHILLED CARROT SOUP ~ 15
fiddleheads ~ oxalis sorrel ~ red wine gastrique
SPRING VEGETABLE CONSOMMÉ ~ 18
cucumber ~ cauliflower noodles ~ spring flowers
KIM CHI FARM EGG ~ 18
bok choy ~ broccoli ~ rice crisp ~ shallots
FOIE GRAS TORCHON ~ 28
hibiscus ~ cocoa ~ sorghum ~ beer waffle
TAMARIND GLAZED PORK BELLY ~ 25
mustard greens ~ peanuts ~ bitter melon ~ sticky rice
MINT FETTUCCINE PRIMAVERA ~ 25
morels ~ basil ~ smoked ricotta ~ fiddleheads
SQUID INK SPAGHETTI ~ 28
sapelo clams ~ white asparagus ~ parmesan ~ chile de árbol
JAH JOY CHICKEN KATSU ~ 28
sweet chili sauce ~ creamy shishitos ~ napa cabbage
BGE SMOKED LOCAL MUSHROOMS ~ 29
maitake~ ramps ~ english peas ~ fava beans
JERK FLORIDA SHEEPSHEAD ~ 29
rhubarb ~ asparagus ~ sauce meuniere
SEA SCALLOPS A LA PLANCHA ~ 36
preserved lemon ~ kale ~ amaranth ~ ice plant
SMOKED COULOTTE STEAK w/ ALLIUMS ~ 28
black onion jam ~ red onion marmalade ~ horseradish
[DESSERT]
BANANA CRÊPES ~ 18
peanut butter gelato ~ bourbon caramel
LEMON MERINGUE “PIE” ~ 18
vanilla bean gelato ~ streusel ~ honey
LUNAR CHOCOLATE ~ 18
truffles ~ popped grains ~ strawberry sorbet
SORBETS ~ 9
daily selection
Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your
risk of food borne illness. We respectfully decline modifications or substitutions, except for food allergies – please inform us! 20 % gratuity will be added to parties of 5 or more
LOVE IT UP!