May 4, 2022
We are now taking reservations for our Chef’s 7 course Tasting Menu at the Chef’s kitchen counter. Please book on Resy.com or call the restaurant for more information 678-395-6982.
To make a booking for a la carte dining, please click the Reservations tab above or give us a call at the restaurant 678-395-6982.
The safety of our team and guests is at the forefront of our day to day operation. We are confidently adhering to the most up-to-date guidelines from the Georgia Department of Public Health and the Centers for Disease Control and Prevention (CDC).
Current Hours of Operations: Tuesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm
A LA CARTE MENU
*For curbside delivery, please allow at least 30 minutes to prepare your order and call the restaurant upon your arrival.
ARUGULA SALAD ~ 13
strawberry ~ beetroot ~ chevre ~ pecans
SWEET POTATO VELOUTÉ ~ 14
yucca ~ yam ~ crème fraiche ~ ruda
BANGS ISLAND MUSSELS ‘TOM KHA’ ~ 16
galangal ~ lemongrass ~ kaffir lime
JAH JOY SWEETBREADS ~ 17
okra ~ swiss chard ~ sticky rice ~ peanuts
SAPELO ISLAND CLAMS ~ 25
black ink fettuccine ~ herbs ~ ‘lambcetta’
BUTTERNUT SQUASH ‘BOLOGNESE’ ~ 25
house rigatoni ~ eggplant ~ basil ~ reggiano
CHICKEN KATSU (Japanese fried chicken) ~ 25
jah joy sweet chili ~ daikon ~ soy-ginger ~ shiso
SEA SCALLOPS A LA PLANCHA ~ 27
kumquat ~ leeks ~ cauliflower ~ brussels
JERK WRECKFISH ~ 29
lacto-rhubarb ~ bok choy ~ turnip
MEAT ‘N THREE ~ 32
smoked coulotte steak ~ spicy mustard ~ sides
BORDER SPRINGS LAMB SIRLOIN ~ 36
harissa ~ tamarillo ~ hibiscus
LEMON TART ~ 13
tutti fruti sorbet
LUNAR CHOCOLATE ~ 18
cake ~ truffles ~ milk crumb ~ popped grains
SORBET ~ 9
Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your
risk of food borne illness. We respectfully decline modifications or substitutions, except for food allergies – please inform us! 20 % gratuity will be added to parties of 5 or more
LOVE IT UP!