January 21, 2021
The Alden is open for [socially distanced] dine in and patio service. See our regularly updated a la carte menu, below. The a la carte menu is available for takeout – curbside delivery.
We are now taking reservations for our Chef’s 7 course Tasting Menu at the Chef’s kitchen counter. Please call the restaurant for more information 678-395-6982.
To make a booking for a la carte dining, please click the Reservations tab above or give us a call at the restaurant 678-395-6982.
The safety of our team and guests is at the forefront of our day to day operation. We are confidently adhering to the most up-to-date guidelines from the Georgia Department of Public Health and the Centers for Disease Control and Prevention (CDC). Our team is Servsafe certified and trained in COVID 19 precautions for dine-in, take-out and delivery services.
Current Hours of Operations: Tuesday – Saturday from 5:00 pm – 9:00 pm
A LA CARTE MENU
*For curbside delivery, please allow at least 30 minutes to prepare your order and call the restaurant upon your arrival.
BREAD COURSE ~ 4 (House Bread To-Go $8)
house sourdough ~ whipped local honey butter
A LA CARTE
JANUARY SALAD ~ 12
artisan lettuces ~ poached pear ~ gorgonzola ~ candied pecans
dressings: sherry vinaigrette, honey mustard, ranch
SALAD OF GRILLED ROOTS & GRAINS ~ 13
gobo ~ beet ~ fennel ~ pumpernickel ~ sorrel yogurt
SICHUAN HOT & SOUR SOUP ~ 12
tofu~ bamboo ~ mushroom ~ scallions
PAN ASIAN EGG ~ 15
soft coddled farm egg ~ house kimchi ~ popped rice ~ ginger
BANGS ISLAND MUSSELS AU GRATIN ~ 16
kaffir lime ~ galangal ~ tom kha aioli ~ frisee
CRISPY VEAL SWEET BREADS ~ 17
sauce persil ~ fried grits ~ cipollini onion
LEMONGRASS GLAZED PORK BELLY ~ 17
sticky rice ~ green papaya ~ toasted peanut ~ prik nam pla
BUTTERNUT SQUASH ‘BOLOGNESE’ ~ 19
house fettuccine ~ eggplant ~ basil
PARSNIP TORTELLINI ~ 19
spaghetti squash ~ swiss chard ~ sage brown butter
SEA SCALLOPS A LA PLANCHA ~ 21
fennel ~ cabbages ~ preserved orange
BGE SMOKED SPRINGER MTN 1/2 CHICKEN ~ 23
mustard greens ~ kohlrabi ~ lemon
SWISS CHARD WRAPPED SALMON ~ 25
sunchoke ~ kale jus ~ horseradish crème
JERK RED SNAPPER ~ 29
kumquat~ capers ~ broccoli rabe ~ radicchio
WILD STRIPED BASS ~ 27
leek ~ turnip ~ swiss chard ~ red wine reduction
CHESHIRE PORK CHOP ~ 28
quince ~ parsnip ~ cabbage ~ sweet potato ~ mustard jus
ADOBO ROASTED WAYGU FILET OF SHORT RIB ~ 44
poblano ~ cumin buttered carrots ~ plantain
MORROCAN BRAISED LAMB SHANK ~ 36
root vegetables ~ olive chermoula ~ pomegranate
Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your
risk of food borne illness. We respectfully decline modifications or substitutions, except for food allergies – please inform us! 20 % gratuity will be added to parties of 5 or more
[DESSERT]
GINGERBREAD CAKE~ 12
toffee mousse ~ kumquat caramel
APPLE CHEESECAKE ~ 12
sage caramel
CHOCOLATE CRÈME BRULEE ~ 11
passion fruit sorbet
SORBET ~ 9
daily selection
LOVE IT UP! 01.21.21