Current Hours of Operation
Wednesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm
A LA CARTE
SAMPLE MENU (Menu Changes Daily)
BGE CARROT SALAD ~ 18
sherry aioli ~ tomme crumb ~ watercress
POMELO AND FRIED GOAT CHEESE SALAD ~ 18
arugula ~ umeboshi ~ kohlrabi ~ lotus root
CAULIFLOWER VELOUTÉ ~ 18
crème fraîche ~ brassica ~ smoked cacao
KIM CHI FARM EGG ~ 18
bok choy ~ rice crisp ~ shallots ~ soy nuts
SHIGOKU OYSTERS ‘TOM KHA’ ~ 25
galangal ~ lime leaf ~ lemongrass ~ thai basil
JAH JOY VEAL SWEETBREADS ~ 25
green papaya ~ peanuts ~ bitter melon ~ sticky rice
POMEGRANATE GLAZED PORK BELLY – 28
quince ~ kale ~ popcorn ~ beet root
RAVIOLI FUNGHI ~ 29
local mushrooms ~ sauce supreme ~ sage
BUTTERNUT SQUASH “BOLOGNESE” ~ 28
parsley bucatini ~ smoked ricotta ~ brussel sprouts
WILD STRIPED BASS AL ‘PIL PIL’ ~ 45
lump crab ~ zucchini ~ hakurei ~ sugar snaps
SEA SCALLOPS A LA PLANCHA ~ 42
black ink gnocchi ~ piccata sauce ~ sunchoke
CHATEL FARMS WAGYU TERES MAJOR STEAK (8oz) ~ 52
cabbage ~ potato ~ horseradish ~ coffee
MAINE LOBSTER AND HEIRLOOM GRITS ~ 68
harissa ~ chermoula ~ kale ~ mustard greens
DESSERT
PASSION FRUIT TART ~ 18
coconut gelato ~ blueberry ~ honey
LUNAR CHOCOLATE ~ 18
truffles ~ popped sorghum ~ calamansi gelato
SORBETS ~ 9
daily selection
LOVE IT UP!
Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.