May 4, 2022

We are now taking reservations for our Chef’s 7 course Tasting Menu at the Chef’s kitchen counter.  Please book on Resy.com or call the restaurant for more information 678-395-6982.     

To make a booking for a la carte dining, please click the Reservations tab above or give us a call at the restaurant 678-395-6982. 

The safety of our team and guests is at the forefront of our day to day operation.  We are confidently adhering to the most up-to-date guidelines from the Georgia Department of Public Health and the Centers for Disease Control and Prevention (CDC).         

Current Hours of Operations:  Tuesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm

 

A LA CARTE MENU

*For curbside delivery, please allow at least 30 minutes to prepare your order and call the restaurant upon your arrival. 

 

ARUGULA SALAD ~ 13

strawberry ~ beetroot ~ chevre ~ pecans

 

SWEET POTATO VELOUTÉ ~ 14

yucca ~ yam ~ crème fraiche ~ ruda

 

BANGS ISLAND MUSSELS ‘TOM KHA’ ~ 16

galangal ~ lemongrass ~ kaffir lime

 

JAH JOY SWEETBREADS ~ 17

okra ~ swiss chard ~ sticky rice ~ peanuts

 

SAPELO ISLAND CLAMS ~ 25

black ink fettuccine ~ herbs ~ ‘lambcetta’

 

BUTTERNUT SQUASH ‘BOLOGNESE’ ~ 25

house rigatoni ~ eggplant ~ basil ~ reggiano

 

CHICKEN KATSU (Japanese fried chicken) ~ 25

jah joy sweet chili ~ daikon ~ soy-ginger ~ shiso

 

SEA SCALLOPS A LA PLANCHA ~ 27

kumquat ~ leeks ~ cauliflower ~ brussels

 

JERK WRECKFISH ~ 29

lacto-rhubarb ~ bok choy ~ turnip

 

MEAT ‘N THREE ~ 32

smoked coulotte steak ~ spicy mustard ~ sides

 

BORDER SPRINGS LAMB SIRLOIN ~ 36

harissa ~ tamarillo ~ hibiscus

 

[DESSERT]

 

LEMON TART ~ 13

tutti fruti sorbet

 

LUNAR CHOCOLATE ~ 18

cake ~ truffles ~ milk crumb ~ popped grains

 

SORBET ~ 9

daily selection

 

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your

risk of food borne illness. We respectfully decline modifications or substitutions, except for food allergies – please inform us!  20 % gratuity will be added to parties of 5 or more

 

LOVE IT UP!