April 9, 2021 

The Alden is open for [socially distanced] dine in and patio service.  See our regularly updated a la carte menu, below.  The a la carte menu is available for takeout – curbside delivery. 

We are now taking reservations for our Chef’s 7 course Tasting Menu at the Chef’s kitchen counter.  Please book on Resy.com or call the restaurant for more information 678-395-6982.  https://resy.com/cities/atl/the-alden?date=2021-02-15&seats=2   

To make a booking for a la carte dining, please click the Reservations tab above or give us a call at the restaurant 678-395-6982. 

The safety of our team and guests is at the forefront of our day to day operation.  We are confidently adhering to the most up-to-date guidelines from the Georgia Department of Public Health and the Centers for Disease Control and Prevention (CDC).  Our team is Servsafe certified and trained in COVID 19 precautions for dine-in, take-out and delivery services.         

Current Hours of Operations:  Tuesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm

 

A LA CARTE MENU

*For curbside delivery, please allow at least 30 minutes to prepare your order and call the restaurant upon your arrival. 

 

BREAD COURSE ~ 4  (House Bread To-Go $8)

house sourdough ~ whipped olive oil

 

APRIL SALAD ~ 12

artisan lettuces ~ strawberry ~ hemp hearts ~ green hill

dressings: sherry vinaigrette, honey mustard

 

SALAD OF GRILLED ROOTS & GRAINS ~ 13

burdock ~ fennel ~ beet ~ pumpernickel ~ sorrel yogurt

 

DAILY SOUP ~ 12

asparagus veloutè ~ fufu brioche ~ crème fraiche

 

MOOKIEMOTO OYSTERS ~ 12

dashi ~ lacto-daikon ~ shiso

 

PAN ASIAN EGG ~ 15

coddled farm egg ~ kimchi ~ popped rice ~ ginger

 

BANGS ISLAND MUSSELS AU GRATIN ~ 16

tom kha aioli ~ granny smith apple ~ frisee

 

CRISPY VEAL SWEET BREADS ~ 17

asparagus ~ Romanesco  ~ sauce meunière

 

LEMONGRASS GLAZED PORK BELLY ~ 17

sticky rice ~ green papaya ~ toasted peanut ~ prik nam pla

 

BUTTERNUT SQUASH ‘BOLOGNESE’ ~ 19

house fettuccine ~ eggplant ~ basil

 

YAM TORTELLINI ~ 19

arugula ~ local mushroom ~ sage brown butter

 

SEA SCALLOPS A LA PLANCHA ~ 21

English peas ~ turnip ~ sunchoke

 

LAVENDER-BAKED SPRINGER MOUNTAIN CHICKEN ~ 23

sweet potato ~ zucchini ~ sauce supreme

 

SWISS CHARD WRAPPED SALMON ~ 25

fingerling tater tots ~ kale jus ~ red onion marmalade

 

GOLDEN TILEFISH ~ 27

leek ~ fiddlehead ferns ~ red wine reduction

 

JERK ALASKAN HALIBUT ~ 32

citrus ~ capers ~ sugar snaps ~ radicchio

 

WAGYU BEEF SIRLOIN WITH ALLIUM ~ 36

cipollini ~ wild ramps ~ black onion jam ~ parsnip

 

BORDER SPRINGS RACK OF LAMB ~ 59

hibiscus ~ fava bean ~ coffee ~ mint

 

[DESSERT]

 

CHOCOLATE LAVA CAKE ~ 12

smoked sesame gelato

 

CARROT CAKE ~ 12

caramel meringue  ~ fresh carrot jus

 

MANGO TART ~ 13

tandoori ~  hibiscus ~ pistachio gelato

 

LAVENDAR CREME BRULEE ~12

pineapple sorbet

 

SORBET ~ 9

daily selection

 

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your

risk of food borne illness. We respectfully decline modifications or substitutions, except for food allergies – please inform us!  20 % gratuity will be added to parties of 5 or more

 

LOVE IT UP!                                                                        04.09.21