HOUSE BREAD focaccia ~ lavash ~ pimiento cheese ~ pecans ~ Ga. olive oil 7
DAILY SOUP asparagus veloute ~ roasted garlic ~ crème fraiche 8
SPRING LETTUCES WITH CUCUMBER DRESSING carrot ~ beet root ~ radish ~ hemp hearts ~ Capra Gia chevre 9
ASPARAGUS & ARUGULA SALAD watercress ~ strawberry ~ candied walnut ~ Green Hill fondue 11
STEAMED BLUE HILL BAY MUSSELS coconut lemongrass nage ~ hen of the woods ~ cilantro ~ thai basil 12
* MAINE SEA SCALLOPS allium ~ chorizo picante ~ kale ~ preserved lime 21
THE PAN ASIAN EGG soft coddled farm egg bok choy ~ ginger ~ radish ~ popped rice cracker 15
PAPPARDELLE FUNGHI fresh pasta ~ morel mushrooms ~ baby spinach ~ peas ~ tarragon 23
HARISSA SHRIMP & GRITS chermoula ~ clothbound cheddar ~ collard greens 21
FLORIDA GROUPER pepperoni arrosto ~ black olive oil ~ pine nuts ~ caper berry 31
CHARD-WRAPPED RAINBOW TROUT kumquat brown butter ~ dandelion ~ snap peas ~ rhubarb 23
* BASIL-CURED, STEAMED ATLANTIC SALMONred onion marmalade ~ thyme basted beetroot ~ shitake consommè 25
LAVENDER-BAKED SPRINGER MOUNTAIN CHICKEN local honey mustard ~ sweet potato gratin ~ mustard greens 22
* HICKORY SMOKED BRASSTOWN BEEF 8 oz NY STRIP LOIN braised shallots ~ black onion jam ~ red wine jelly ~ watercress 32
* BORDER SPRINGS RACK OF LAMB WITH ROSEMARY parsley root ~ glazed turnips ~ plum ~ mint jus 38
Bourbon-banana pudding crepes, vanilla wafer gelato, roasted pineapple caramel 9
Florida key lime tart coconut sorbet + spiced mango coulis 9
Molten chocolate lava cake malt gelato, mint crème anglaise + berry leathers 9
Cheese plate: 3 artisanal cheeses with condiments 21
Kiona vineyards, ice wine (2014) 13/60
Ceretto, moscato d’ asti (2015) 11/50
Sablettes, sauternes (2012) 12/59
Fonseca, tawny port 6/55
Taylor fladgate, late bottled vintage port (2011) 8/74
Sablettes 11 sauternes, France, 2010
Clos chatart cru 10 banyuls, France 1999
Crème de mure 12 garden blackberries, Kimball House, 2016
Don px, pedro ximenez 14 montilla-moriles, Spain, 1983
Nardini amaro 9 veneto, Italy, nv