About the Restaurant

The Alden restaurant, conceived by Chef Jared A. Hucks, leverages tradition and innovation to create an expressive dining experience.

We serve a healthy selection of tasteful, contrasting dishes crafted from fresh, seasonal ingredients sourced locally and regionally. The menu features a modular selection of smaller and larger plates that encompass modern twists on Southern classics and other culturally-influenced mainstays. We pair our culinary work with a dynamic, high-quality wine & cocktail program.

As advocates of a ‘family style’ dining experience, we encouraged our guests to share and enjoy dishes with their table companions. For an opportunity to view the kitchen in action and sample improvised creations from the Chef, we invite you to enjoy your meal at the intimate 11-seat tasting counter that surrounds the open kitchen.

The ultimate goal of The Alden is to bestow happiness and sensual pleasure through culinary celebration. We look forward to celebrating with you.