SAMPLE MENU (Menu Changes Daily)

AUTUMN SALAD ~ 16

artisan lettuce ~ apple ~ chèvre pecan ~ cider

RED DAAL BISQUE (RED SPLIT LENTIL SOUP) ~ 14

sunchokes ~ spiced geeh ~ curry leaf

LITTLE GEM WEDGE ~ 18

asher blue ~ BGE smoked bacon ~ fried onions  

MOONAKISS OYSTERS ~ 18

apple mignonette ~ amaranth ~ carrot greens

JAHJOY GLAZED PORK BELLY ~ 21

green papaya ~ bitter melon ~ shisho ~ peanuts

KAN SUI NOODLES ~ 23

kimchi ~ local mushrooms ~ soft-coddled egg

AUTUMN ORECCHIETTE W/WHITE WINE CREAM  ~ 24

butternut ~ tarragon ~ delicata ~  piquillo

ROASTED LAVENDAR CHICKEN ~ 25

french onion jus ~ sweet potato ~ mustard greens

HARISSA SHRIMP AND GRITS  ~ 25

chermoula ~ swiss chard ~ aged cheddar

CAROLINA FLOUNDER  ~ 29

sauce meunière ~ persimmon ~ zucchini ~ turnip

BALINESE RED SNAPPER ~ 32

sambal matah ~ smoked pineapple ~ cassava

BLACK INK BUCATINI FRA DIAVOLO  ~ 32

jumbo lump crab ~ mussels ~ boquerones

BALINESE RED SNAPPER  ~ 32

sambal matah ~ smoked pineapple ~ cassava

SNAKE RIVER FARMS WAGYU SIRLOIN ~ 38

shishito ~ furikake ~ wasabi ~ wonton