Please note that this menu is subject to change depending on ingredient availability

CHEF’S TASTING MENU

SMOKED KABOOCHA CUSTARD

kale ~ orange ~ potato

CORA COLLINE PESCARESI PINOT GRIGIO

ABRUZZI, ITALY, 2024

YAKITON (GRILLED PORK BELLY)

cucumber ~ bitter melon ~ shiso ~ honey garlic

PRUNOTTO OCCHETTI NEBBIOLO

PIEDMONT, ITALY, 2021

AUTUMN ORECCHIETTE W/WHITE WINE CREAM

butternut ~ tarragon ~ delicata ~ piquillo

FILIPA PATO DNMC DINAMICA BRANCO

BAIRRADA, PORTUGAL, 2023

BALINESE RED SNAPPER

sambal matah ~ smoked pineapple ~ cassava

KRASNO MACERATION

BRDA, SLOVENIA, 2022

SNAKE RIVER FARMS WAGYU SIRLOIN

shishito ~ furikake ~ wasabi ~ wonton

CHATEAU TOUR DE GILET BORDEAUX SUPERIEUR

BORDEAUX, FRANCE, 2020

THAI TEA CUSTARD

coconut gelato

VIETTE MOSCATO D’ASTI

PIEDMONT, ITALY, 2024

MINT CHOCOLATE CAKE

popcorn anglaise ~ malt gelato

KOPKE 20 YR TAWNY PORT