Please note that this menu is subject to change depending on ingredient availability

CHEF’S TASTING MENU

SMOKED LEEK CUSTARD

parsley jus ~ lemon coulis ~ summer squash

SANDY COVE SAUVIGNON BLANC

MARLBOROUGH, NEW ZEALAND, 2021

OXTAIL GYOZA

black ink pasta ~ foie gras ~ carrot

SCENIC VALLEY FARMS PINOT NOIR

WILLAMETTE VALLEY, OREGON, 2022

CRESTE DI GALLO FUNGHI

local mushrooms ~ arugula ~ parmesan

KRASNO MACERATION

BRDA, SLOVENIA, 2022

RED MULLET

sauce meuniere ~ rhubarb ~ zucchini ~ turnip

PRAGER GRÜNER VELTLINER

WACHAU, AUSTRIA, 2020

CHATEL FARMS BEEF BROCHETA

summer veg ~ chimichurri ~ green chili aioli

LE BABBLER BORDEAUX SUPÉRIEUR

BORDEAUX, FRANCE, 2020

THAI TEA CUSTARD

coconut jelly

VIETTI MOSCATO D’ASTI

PIEDMONT, ITALY, 2024

MINT CHOCOLATE CAKE

popcorn anglaise ~ malt custard

KOPKE 20 YR TAWNY PORT