Current Hours of Operation
Wednesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm
Three Course Prix Fixe
$65
~ POPCORN, BREAD SERVICE & AMUSE-BOUCHE ~
APPETIZER
SUMMER SALAD
artisan lettuce ~ peach ~ chèvre ~ flax ~ rosé
SALMOREJO (chilled tomato soup)
dill ~ huauzontle ~ hard boiled egg
YAKITORI PORK BELLY (+3)
cucumber ~ bitter melon ~ shiso ~ honey garlic glaze
MAIN
CRESTE DI GALLO FUNGHI
smoked local mushrooms ~ kale ~ parmesan
CHICKEN KATSU
jah joy sweet chili ~ pickled daikon ~ slaw
MARYLAND FLOUNDER
sauce meuniere ~ rhubarb ~ zucchini ~ turnip
WAGYU BEEF BROCHETA (+8)
summer veg ~ chimichurri ~ green chili aioli
DESSERT
LEMON MERINGUE TART
blueberry ~ honeydew sorbet
MINT CHOCOLATE CAKE (GF)
popcorn anglaise ~ malt gelato
SORBETS (3 SCOOPS)
daily selection
LOVE IT UP!
Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.