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Current Hours of Operation
Wednesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm

Three Course Prix Fixe

$65

~ POPCORN, BREAD SERVICE & AMUSE-BOUCHE ~

 

APPETIZER

SUMMER SALAD

artisan lettuce ~ peach ~ chèvre ~ flax ~ rosé 

SALMOREJO (chilled tomato soup)

dill ~ huauzontle ~ hard boiled egg

YAKITORI PORK BELLY (+3)

cucumber ~ bitter melon ~ shiso ~ honey garlic glaze


MAIN

CRESTE DI GALLO FUNGHI

smoked local mushrooms ~ kale ~ parmesan

CHICKEN KATSU

jah joy sweet chili ~ pickled daikon ~ slaw

MARYLAND FLOUNDER

sauce meuniere ~ rhubarb ~ zucchini ~ turnip

WAGYU BEEF BROCHETA (+8)

summer veg ~ chimichurri ~ green chili aioli

 

DESSERT

LEMON MERINGUE TART

blueberry ~ honeydew sorbet

MINT CHOCOLATE CAKE (GF)

popcorn anglaise ~ malt gelato

SORBETS (3 SCOOPS)

daily selection

LOVE IT UP!

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.