Current Hours of Operation
Wednesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm
Three Course Prix Fixe
$65
~ POPCORN, BREAD SERVICE & AMUSE-BOUCHE ~
APPETIZER
AUTUMN SALAD
artisan lettuce ~ apple ~ chèvre ~ pecan ~ cider
RED DAAL BISQUE (SPLIT LENTIL SOUP)
sunchokes ~ spiced geeh ~ curry leaf ~ labneh
JAHJOY GLAZED PORK BELLY (+3)
green papaya ~ bitter melon ~ shiso ~ peanuts
MAIN
AUTUMN ORECCHIETTE W/WHITE WINE CREAM
butternut ~ tarragon ~ delicata ~ piquillo
ROASTED LAVENDAR CHICKEN
french onion jus ~ sweet potato ~ mustard greens
CAROLINA FLOUNDER
sauce meuniere ~ persimmon ~ zucchini ~ turnip
SNAKE RIVER FARMS WAGYU SIRLOIN (+8)
shishito ~ furikake ~ wasabi ~ wonton
DESSERT
PINEAPPLE BREAD PUDDING
banana sorbet ~ rum caramel
MINT CHOCOLATE CAKE (GF)
popcorn anglaise ~ malt gelato
SORBETS (3 SCOOPS)
daily selection
LOVE IT UP!
Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.