top

Current Hours of Operation
Wednesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm

Three Course Prix Fixe

$65

~ POPCORN, BREAD SERVICE & AMUSE-BOUCHE ~

APPETIZER

AUTUMN SALAD

artisan lettuce ~ apple ~ chèvre ~ pecan ~ cider

RED DAAL BISQUE (SPLIT LENTIL SOUP)

sunchokes ~ spiced geeh ~ curry leaf ~ labneh

JAHJOY GLAZED PORK BELLY (+3)

green papaya ~ bitter melon ~ shiso ~ peanuts


MAIN

AUTUMN ORECCHIETTE W/WHITE WINE CREAM

butternut ~ tarragon ~ delicata ~ piquillo

ROASTED LAVENDAR CHICKEN

french onion jus ~ sweet potato ~ mustard greens

CAROLINA FLOUNDER

sauce meuniere ~ persimmon ~ zucchini ~ turnip

SNAKE RIVER FARMS WAGYU SIRLOIN (+8)

shishito ~ furikake ~ wasabi ~ wonton

DESSERT

PINEAPPLE BREAD PUDDING

banana sorbet ~ rum caramel

MINT CHOCOLATE CAKE (GF)

popcorn anglaise ~ malt gelato

SORBETS (3 SCOOPS)

daily selection

LOVE IT UP!

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.