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Available Thursday & Friday | 12pm – 2pm

LUNCH

 

SUMMER SALAD (GF) ~ 12

artisan lettuce ~ peach ~ chèvre ~ flax ~ hibiscus

 

SALMOREJO (chilled tomato soup) ~ 12

dill ~ huauzontle ~ hardboiled egg

 

ICEBERG WEDGE ~ 14

asher blue ~ BGE smoked bacon ~ fried onions

 

PATATAS BRAVAS ~ 7

jah joy sweet chili sauce ~ thousand island dressing

 

LOCAL MUSHROOM GRILLED CHEESE ~ 16

green hill double cream ~ gruyere ~ havarti ~ kettle chips

 

KAN SUI NOODLES ~ 21

XO sauce ~ local mushrooms ~ soft coddled farm egg

 

BASIL FETTUCCINE POMODORO ~ 23

heirloom tomato ~ “parm-cotta” ~ eggplant

 

CLASSIC BACON CHEESEBURGER ~ 23

condiments ~ heirloom tomato ~ crispy potatoes

 

CHAMBLEE LOBSTER ROLL ~ 34

house brioche ~ mayonnaise ~ lemon butter ~ fine herbs

 

LEMON TART ~ 12

blueberry ~ local honey

 

MINT CHOCOLATE CAKE (GF) ~ 14

popcorn anglaise ~ malt custard

LOVE IT UP!

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.