Available Thursday & Friday | 12pm – 2pm
LUNCH
SUMMER SALAD (GF) ~ 12
artisan lettuce ~ peach ~ chèvre ~ flax ~ hibiscus
SALMOREJO (chilled tomato soup) ~ 12
dill ~ huauzontle ~ hardboiled egg
ICEBERG WEDGE ~ 14
asher blue ~ BGE smoked bacon ~ fried onions
PATATAS BRAVAS ~ 7
jah joy sweet chili sauce ~ thousand island dressing
LOCAL MUSHROOM GRILLED CHEESE ~ 16
green hill double cream ~ gruyere ~ havarti ~ kettle chips
KAN SUI NOODLES ~ 21
XO sauce ~ local mushrooms ~ soft coddled farm egg
BASIL FETTUCCINE POMODORO ~ 23
heirloom tomato ~ “parm-cotta” ~ eggplant
CLASSIC BACON CHEESEBURGER ~ 23
condiments ~ heirloom tomato ~ crispy potatoes
CHAMBLEE LOBSTER ROLL ~ 34
house brioche ~ mayonnaise ~ lemon butter ~ fine herbs
LEMON TART ~ 12
blueberry ~ local honey
MINT CHOCOLATE CAKE (GF) ~ 14
popcorn anglaise ~ malt custard
LOVE IT UP!
Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.