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Truffle Dinner

Thursday, November 7th |  6:30pm

Join us for a spectacular evening at The Alden, as we feature White and Black Truffles from the world’s leading truffle experts, Sabatino Truffles. 
Chef Jared Hucks has created an exceptional menu highlighting the finest truffles in the world in every dish!
In addition, Sabatino’s Culinary Ambassador, Brooke Harrison, will be part of this exciting evening, discussing the uniqueness and flavor profiles of the truffles highlighted during this special dinner.

SABATINO BLACK & WHITE TRUFFLE DINNER

TRUFFLE POPCORN

PEAR LEATHER
black truffle green hill double cream

HOUSE FOCACCIA
truffle honey butter

CAULIFLOWER VELOUTE
black truffle ~ sunchoke ~ sour cream ~ tarragon

WHITE TRUFFLE
Peruvian purple potato   ~ farm yolk ~ parmesan 

SCALLOP & FOIE GRAS
black truffle ~ leek ~ celeriac  ~ chicken jus

ZABAGLIONE
black truffle pine nut brittle

AERATED CHOCOLATE

$275, including tax & gratuity
$350, including wine pairings and tax & gratuity

Dinner will begin being served promptly at 6:30pm