Truffle Dinner
Thursday, November 7th | 6:30pm
Join us for a spectacular evening at The Alden, as we feature White and Black Truffles from the world’s leading truffle experts, Sabatino Truffles.
Chef Jared Hucks has created an exceptional menu highlighting the finest truffles in the world in every dish!
In addition, Sabatino’s Culinary Ambassador, Brooke Harrison, will be part of this exciting evening, discussing the uniqueness and flavor profiles of the truffles highlighted during this special dinner.
SABATINO BLACK & WHITE TRUFFLE DINNER
TRUFFLE POPCORN
PEAR LEATHER
black truffle green hill double cream
HOUSE FOCACCIA
truffle honey butter
CAULIFLOWER VELOUTE
black truffle ~ sunchoke ~ sour cream ~ tarragon
WHITE TRUFFLE
Peruvian purple potato ~ farm yolk ~ parmesan
SCALLOP & FOIE GRAS
black truffle ~ leek ~ celeriac ~ chicken jus
ZABAGLIONE
black truffle pine nut brittle
AERATED CHOCOLATE
$275, including tax & gratuity
$350, including wine pairings and tax & gratuity
Dinner will begin being served promptly at 6:30pm