Current Hours of Operation
Wednesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm
Three Course Prix Fixe
$65 | Wine Pairing (+$35)
~ POPCORN, BREAD SERVICE & AMUSE-BOUCHE ~
APPETIZER
WINTER SALAD
artisan lettuce ~ poached pear ~ amandine
BEET ROOT BORSCHT
crème fraiche ~ horseradish ~ salsify
MARKET OYSTERS
apple mignonette ~ pink peppercorn ~ opal basil
MAIN
WINTER ORECCHIETTE W/WHITE WINE CREAM
delicata ~ tarragon ~ rutabaga ~ piquillo
ROASTED LAVENDAR CHICKEN
french onion jus ~ sweet potato ~ mustard greens
NORWEGIAN STEELHEAD TROUT
sauce meuniere ~ orange ~ zucchini ~ turnip
MISHIMA RESERVE WAGYU FLANK (+7)
celeriac ~ broccoli ~ red wine jelly ~ watercress
DESSERT
PINEAPPLE BREAD PUDDING
rum caramel ~ banana sorbet
MINT CHOCOLATE CAKE (GF)
popcorn anglaise ~ malt gelato
SORBETS (3 SCOOPS)
daily selection
LOVE IT UP!
Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.