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Current Hours of Operation
Wednesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm

Three Course Prix Fixe

$65 | Wine Pairing (+$35)

~ POPCORN, BREAD SERVICE & AMUSE-BOUCHE ~

APPETIZER

WINTER SALAD

artisan lettuce ~ poached pear ~ amandine

BEET ROOT BORSCHT

crème fraiche ~ horseradish ~ salsify

MARKET OYSTERS

apple mignonette  ~ pink peppercorn ~ opal basil


MAIN

WINTER ORECCHIETTE W/WHITE WINE CREAM

delicata ~ tarragon ~ rutabaga ~ piquillo

ROASTED LAVENDAR CHICKEN

french onion jus ~ sweet potato ~ mustard greens

NORWEGIAN STEELHEAD TROUT

sauce meuniere ~ orange ~ zucchini ~ turnip

MISHIMA RESERVE WAGYU FLANK (+7)

celeriac ~ broccoli ~ red wine jelly ~ watercress

DESSERT

PINEAPPLE BREAD PUDDING

rum caramel ~ banana sorbet

MINT CHOCOLATE CAKE (GF)

popcorn anglaise ~ malt gelato

SORBETS (3 SCOOPS)

daily selection

LOVE IT UP!

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.