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Current Hours of Operation
Wednesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm

Three Course Prix Fixe

$65 | Wine Pairing (+$35)

~ POPCORN, BREAD SERVICE & AMUSE-BOUCHE ~

APPETIZER

SPRING SALAD W/LOCAL GREENS

greenhill mousse ~ local strawberries ~ rhubarb ~ amandine

BEET ROOT BORSCHT

crème fraiche ~ horseradish ~ salsify ~ dill

LITTLE GEM WEDGE

asher blue ~ BGE smoked bacon ~ fried onions


MAIN

RIGATONI PRIMAVERA W/SPINACH CREAM

asparagus ~ tarragon ~ swiss chard ~ piquillo

ROASTED LAVENDAR CHICKEN

french onion jus ~ sweet potato ~ kale ~ mizuna

NORWEGIAN STEELHEAD TROUT

sauce meunière ~ blood orange ~ zucchini ~ turnip

MISHIMA RESERVE WAGYU FLANK (+7)

celeriac ~ broccoli ~ red wine jelly ~ radicchio

DESSERT

PINEAPPLE BREAD PUDDING

rum caramel ~ banana sorbet

MINT CHOCOLATE CAKE (GF)

popcorn anglaise ~ malt gelato

SORBETS (3 SCOOPS)

daily selection

LOVE IT UP!

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.