Current Hours of Operation
Wednesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm
Three Course Prix Fixe
$65 | Wine Pairing (+$35)
~ POPCORN, BREAD SERVICE & AMUSE-BOUCHE ~
APPETIZER
SPRING SALAD W/LOCAL GREENS
greenhill mousse ~ local strawberries ~ rhubarb ~ amandine
BEET ROOT BORSCHT
crème fraiche ~ horseradish ~ salsify ~ dill
LITTLE GEM WEDGE
asher blue ~ BGE smoked bacon ~ fried onions
MAIN
RIGATONI PRIMAVERA W/SPINACH CREAM
asparagus ~ tarragon ~ swiss chard ~ piquillo
ROASTED LAVENDAR CHICKEN
french onion jus ~ sweet potato ~ kale ~ mizuna
NORWEGIAN STEELHEAD TROUT
sauce meunière ~ blood orange ~ zucchini ~ turnip
MISHIMA RESERVE WAGYU FLANK (+7)
celeriac ~ broccoli ~ red wine jelly ~ radicchio
DESSERT
PINEAPPLE BREAD PUDDING
rum caramel ~ banana sorbet
MINT CHOCOLATE CAKE (GF)
popcorn anglaise ~ malt gelato
SORBETS (3 SCOOPS)
daily selection
LOVE IT UP!
Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.