Current Hours of Operation
Wednesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm
Three Course Prix Fixe
$65
~ POPCORN, BREAD SERVICE & AMUSE-BOUCHE ~
APPETIZER
SUMMER SALAD
artisan lettuce ~ peach ~ chèvre ~ flax ~ hibiscus
TOMATO FENNEL VELOUTE
dill ~ huauzontle ~ hardboiled egg ~ sourdough
YAKITON (GRILLED PORK BELLY) (+3)
cucumber ~ bitter melon ~ shiso ~ honey garlic glaze
MAIN
BASIL FETTUCCINE POMODORO
heirloom tomato ~ “parm-cotta” ~ eggplant
CHICKEN KATSU
jah joy sweet chili ~ pickled daikon ~ slaw
CAROLINA FLOUNDER
sauce meuniere ~ peach ~ zucchini ~ turnip
SNAKE RIVER WAGYU SIRLOIN (+8)
shishito ~ furikake ~ wasabi ~ wonton
DESSERT
LEMON MERINGUE TART
blueberry ~ honeydew sorbet
MINT CHOCOLATE CAKE (GF)
popcorn anglaise ~ malt gelato
SORBETS (3 SCOOPS)
daily selection
LOVE IT UP!
Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.