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Current Hours of Operation
Wednesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm

Three Course Prix Fixe

$65

~ POPCORN, BREAD SERVICE & AMUSE-BOUCHE ~

 

APPETIZER

SUMMER SALAD

artisan lettuce ~ peach ~ chèvre ~ flax ~ hibiscus

TOMATO FENNEL VELOUTE

dill ~ huauzontle ~ hardboiled egg ~ sourdough

YAKITON (GRILLED PORK BELLY) (+3)

cucumber ~ bitter melon ~ shiso ~ honey garlic glaze


MAIN

BASIL FETTUCCINE POMODORO

heirloom tomato ~ “parm-cotta” ~ eggplant

CHICKEN KATSU

jah joy sweet chili ~ pickled daikon ~ slaw

CAROLINA FLOUNDER

sauce meuniere ~ peach ~ zucchini ~ turnip

SNAKE RIVER WAGYU SIRLOIN (+8)

shishito ~ furikake ~ wasabi ~ wonton

 

DESSERT

LEMON MERINGUE TART

blueberry ~ honeydew sorbet

MINT CHOCOLATE CAKE (GF)

popcorn anglaise ~ malt gelato

SORBETS (3 SCOOPS)

daily selection

LOVE IT UP!

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.