Current Hours of Operation
Wednesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm
Three Course Prix Fixe
$65
~ POPCORN, BREAD SERVICE & AMUSE-BOUCHE ~
APPETIZER
SPRING SALAD
artisan lettuce ~ berries ~ chèvre ~ chia ~ rosé
SWEET POTATO VELOUTE
“parm cotta” ~ zucchini ~ sage
CARIBBEAN JERK QUAIL (+3)
papaya ~ plantain ~ mojo jus ~ cilantro
MAIN
CRESTE DI GALLO FUNGHI
smoked local mushrooms ~ kale ~ parmesan
CHICKEN KATSU
jah joy sweet chili ~ pickled daikon ~ slaw
MARYLAND FLOUNDER
sauce meuniere ~ rhubarb ~ English peas ~ hakurei
CHATEL WAGYU COULOTTE STEAK (+8)
“chimi-naise” ~ malbec reduction ~ amaranth
DESSERT
LEMON MERINGUE TART
blueberry ~ honeydew sorbet
MINT CHOCOLATE CAKE (GF)
popcorn anglaise ~ malt gelato
SORBETS (3 SCOOPS)
daily selection
LOVE IT UP!
Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.