FIRST

Valentine’s Salad

artisan lettuce – pomelo – chevre mousse – winter truffle

Savage Blonde Oysters

blood orange – fennel – basil

Panache of Beetroot Soup

turnip – horseradish – rye

Bangs Island Mussels

tom kha broth – carrot emulsion – lime leaf

MAIN

Celeriac Agnolotti

swiss chard – sunchoke – winter truffle

Sea Scallops a la plancha

preserved lemon – chicories – trout roe

Yellowfin Tuna au poivre

huile rouge – brussel sprouts – shallots

Wagyu Beef Wellington

local mushrooms – bearnise – pomme duchess

DESSERT

Passion Fruit Meringue Tart

very berry sorbet

Champagne Sabayon

mango – pandan – coconut

Lunar Chocolate

pear sorbet

Daily Sorbet