Current Hours of Operation
Wednesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm
A LA CARTE
SAMPLE MENU (Menu Changes Daily)
THE ALDORF SALAD ~ 18
artisanal lettuce ~ apples ~ pecans ~ asher blue
BEETROOT VELOUTÉ ~ 18
sunchoke ~ sour cream ~ sea island red peas
BGE CARROT SALAD ~ 18
vanilla bean ~ spiced date ~ pumpernickel
CARIBBEAN JERK QUAIL ~ 18
gooseberry~ plantain ~ mojo jus ~ cilantro
MINT ORECCHIETTE AND LAMB SAUSAGE ~ 28
broccoli rabe ~ ‘parm-cotta’ ~ farm egg
BANGS ISLAND MUSSELS TOM KHA ~ 25
tom kha aioli ~ thai basil ~ mizuna ~ frisée
GNOCCHI AL PESTO GENOVESE ~ 24
cauliflower ~ grana padano ~ purple potato
THE SMOKED LOCAL MUSHROOM ~ 28
porcini pasta ~ sweet potato ~ green hill emulsion
CHICKEN KATSU ~ 28
jah joy sweet chili ~ pickled daikon ~ slaw
BLACKENED GA WRECKFISH ~ 32
salsa verde ~ black bean ~ crema ~ yucca
DOVER SOLE ~ 32
kumquat ~ Belgian endive ~ sauce meunière
SEA SCALLOPS A LA PLANCHA TOM YUM ~ 38
butternut squash ~ bok choy ~ turnip ~ betel leaf
CHATEL WAGYU BEEF WELLINGTON ~ 36
local mushrooms ~ pommes duchesse ~ bérnaise
DESSERT
EGGNOG CRÈME BRÛLÉE ~ 18
ginger snaps
LUNAR CHOCOLATE ~ 21
truffles ~ popped amaranth ~ chocolate pine nut gelato
LEMON MERINGUE TART ~ 18
blueberry ~ honeydew sorbet
SORBETS ~ 9
daily selection
LOVE IT UP!
Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.