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Current Hours of Operation
Wednesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm

A LA CARTE

SAMPLE MENU (Menu Changes Daily)

 

AUTUMN SALAD ~ 18

artisanal lettuce ~ local apples ~ pecans ~ asher blue

 

CAULIFLOWER VELOUTÉ ~ 18

sunchoke ~ sour cream ~ tarragon ~ preserved truffles 

 

PAN ASIAN EGG ~ 18

house kimchi ~ broccoli ~ bitter melon ~ almond-ginger

 

JAMÓN IBÉRICO ~ 25

house focaccia ~ grapes ~ whipped olive oil

 

MINT ORECCHIETTE AND LAMB SAUSAGE   ~ 28

broccoli rabe ~ ‘parm-cotta’ ~ farm egg

 

CRISPY VEAL SWEETBREADS ~ 26

smoked roots ~ purple potatoes ~ capers

 

BANGS ISLAND MUSSELS TOM KHA ~ 25

tom kha aioli ~ thai basil ~ mizuna ~ frisée

 

THE SMOKED LOCAL MUSHROOM ~ 28

porcini pasta ~ sweet potato ~ green hill double-cream

 

CHICKEN KATSU ~ 28

jah joy sweet chili ~ pickled daikon ~ slaw

 

BLACKENED RED SNAPPER ‘TACO’ ~ 32

salsa verde ~ black bean ~ crema ~ yucca

 

 SEA SCALLOPS A LA PLANCHA ‘TOM YUM’ ~ 38

butternut squash ~ bok choy ~ turnip ~ betel leaf

 

CAROLINA YELLOWFIN TUNA ~ 36

kohlrabi ~ shiro-pumpkin ~ swiss chard ~ lotus root

 

CHATEL WAGYU COULOTTE STEAK ‘AU POIVRE’ ~ 36

collard greens ~ celeriac ~ madeira

DESSERT

PUMPKIN CRÈME BRÛLÉE ~ 18

kiwi ~ plum ~ yuzu

LUNAR CHOCOLATE ~ 18

truffles ~ popped amaranth ~ chocolate pine nut gelato

APPLE “COBBLER” ~ 18

streusel ~ quince ~ lavender gelato

SORBETS ~ 9

daily selection

LOVE IT UP!

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.