SAMPLE MENU (Menu Changes Daily)

SUMMER SALAD ~ 16

artisan lettuce ~ peach ~ chèvre ~ flax ~ rosé 

SALMOREJO (chilled tomato soup) ~ 14

dill ~ huauzontle ~ hard boiled egg

ICEBERG WEDGE ~ 18

Asher blue ~ BGE smoked bacon ~ fried onions  

YAKITORI PORK BELLY ~ 21

cucumber ~ bitter melon ~ shisho ~ honey garlic glaze

ALKALINE NOODLES ~ 25

XO sauce ~ local mushrooms ~ soft-coddled farm egg

BANGS ISLAND MUSSELS “TOM KHA” ~ 21

galangal ~ lemon grass ~ lime leaf ~ thai basil

CRESTE DI GALLO FUNGHI  ~ 28

smoked local mushrooms ~ arugula ~ parmesan

CHICKEN KATSU ~ 25

jah joy sweet chili ~ pickled daikon ~ slaw

HARISSA SHRIMP AND GRITS  ~ 25

aged cheddar ~ chermoula ~ collard greens

MARYLAND FLOUNDER  ~ 29

sauce meunière ~ rhubarb ~ zucchini ~ turnip

BLACKENED SNOWY GROUPER ~ 32

salsa verde ~ black bean ~ crema ~ yucca

CHAMBLEE LOBSTER ROLL  ~ 38

fines herbes ~ lemon ~ lobster butter ~ mayonnaise

WAGYU BEEF BROCHETA ~ 38

summer veg ~ chimichurri ~ green chili aioli