Please note that our menu may change daily depending on ingredient availability.

WINTER SALAD ~ 16

artisan lettuce ~ poached pear ~ amandine

BEET ROOT BORSCHT ~ 14

crème fraiche ~ horseradish ~ salsify ~ dill

LITTLE GEM WEDGE ~ 18

asher blue ~ BGE smoked bacon ~ fried onions  

MARKET OYSTERS ~ 18

apple mignonette  ~ pink peppercorn ~ opal basil

JAHJOY PORK BELLY ~ 21

green papaya ~ bitter melon ~ peanuts

KAN SUI NOODLES ~ 23

kimchi ~ local mushrooms ~ soft-coddled egg

WINTER ORECCHIETTE W/WHITE WINE CREAM  ~ 24

delicata ~ tarragon ~ rutabaga ~  piquillo

HARISSA SHRIMP AND GRITS  ~ 25

chermoula ~ swiss chard ~ aged cheddar

ROASTED LAVENDAR CHICKEN ~ 25

french onion jus ~ sweet potato ~ mustard greens

NORWEGIAN STEELHEAD TROUT ~ 29

sauce meunière ~ orange ~ zucchini ~ turnip

BLACK INK BUCATINI FRA DIAVOLO  ~ 32

jumbo lump crab ~ mussels ~ boquerones

BALINESE RED SNAPPER  ~ 32

sambal matah ~ smoked pineapple ~ amaranth

MISHIMA RESERVE WAGYU FLANK ~ 36

celeriac ~ broccoli ~ red wine jelly ~ watercress