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Current Hours of Operation
Wednesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm

A LA CARTE

SAMPLE MENU (Menu Changes Daily)

 

THE ALDORF SALAD ~ 18

artisanal lettuce ~ apples ~ pecans ~ asher blue

 

BEETROOT VELOUTÉ ~ 18

sunchoke ~ sour cream ~ sea island red peas

 

BGE CARROT SALAD ~ 18

vanilla bean ~ spiced date ~ pumpernickel

 

CARIBBEAN JERK QUAIL ~ 18

gooseberry~ plantain ~ mojo jus ~ cilantro

 

MINT ORECCHIETTE AND LAMB SAUSAGE   ~ 28

broccoli rabe ~ ‘parm-cotta’ ~ farm egg

 

BANGS ISLAND MUSSELS TOM KHA ~ 25

tom kha aioli ~ thai basil ~ mizuna ~ frisée

 

GNOCCHI AL PESTO GENOVESE ~ 24

cauliflower ~ grana padano ~ purple potato

 

THE SMOKED LOCAL MUSHROOM ~ 28

porcini pasta ~ sweet potato ~ green hill emulsion

 

CHICKEN KATSU ~ 28

jah joy sweet chili ~ pickled daikon ~ slaw

 

BLACKENED GA WRECKFISH ~ 32

salsa verde ~ black bean ~ crema ~ yucca

 

DOVER SOLE ~ 32

kumquat ~ Belgian endive ~ sauce meunière 

 

 SEA SCALLOPS A LA PLANCHA TOM YUM ~ 38

butternut squash ~ bok choy ~ turnip ~ betel leaf

 

CHATEL WAGYU BEEF WELLINGTON ~ 36

local mushrooms ~ pommes duchesse ~ bérnaise

DESSERT

EGGNOG CRÈME BRÛLÉE ~ 18

ginger snaps

LUNAR CHOCOLATE ~ 21

truffles ~ popped amaranth ~ chocolate pine nut gelato

LEMON MERINGUE TART ~ 18

blueberry ~ honeydew sorbet

SORBETS ~ 9

daily selection

LOVE IT UP!

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.