Current Hours of Operation
Wednesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm
A LA CARTE
SAMPLE MENU (Menu Changes Daily)
AUTUMN SALAD ~ 18
artisanal lettuce ~ local apples ~ pecans ~ asher blue
CAULIFLOWER VELOUTÉ ~ 18
sunchoke ~ sour cream ~ tarragon ~ preserved truffles
PAN ASIAN EGG ~ 18
house kimchi ~ broccoli ~ bitter melon ~ almond-ginger
JAMÓN IBÉRICO ~ 25
house focaccia ~ grapes ~ whipped olive oil
MINT ORECCHIETTE AND LAMB SAUSAGE ~ 28
broccoli rabe ~ ‘parm-cotta’ ~ farm egg
CRISPY VEAL SWEETBREADS ~ 26
smoked roots ~ purple potatoes ~ capers
BANGS ISLAND MUSSELS TOM KHA ~ 25
tom kha aioli ~ thai basil ~ mizuna ~ frisée
THE SMOKED LOCAL MUSHROOM ~ 28
porcini pasta ~ sweet potato ~ green hill double-cream
CHICKEN KATSU ~ 28
jah joy sweet chili ~ pickled daikon ~ slaw
BLACKENED RED SNAPPER ‘TACO’ ~ 32
salsa verde ~ black bean ~ crema ~ yucca
SEA SCALLOPS A LA PLANCHA ‘TOM YUM’ ~ 38
butternut squash ~ bok choy ~ turnip ~ betel leaf
CAROLINA YELLOWFIN TUNA ~ 36
kohlrabi ~ shiro-pumpkin ~ swiss chard ~ lotus root
CHATEL WAGYU COULOTTE STEAK ‘AU POIVRE’ ~ 36
collard greens ~ celeriac ~ madeira
DESSERT
PUMPKIN CRÈME BRÛLÉE ~ 18
kiwi ~ plum ~ yuzu
LUNAR CHOCOLATE ~ 18
truffles ~ popped amaranth ~ chocolate pine nut gelato
APPLE “COBBLER” ~ 18
streusel ~ quince ~ lavender gelato
SORBETS ~ 9
daily selection
LOVE IT UP!
Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.