Please note that our menu may change daily depending on ingredient availability.

WINTER SALAD ~ 16

artisan lettuce ~ poached pear ~ amandine

BEET ROOT BORSCHT ~ 14

crème fraiche ~ horseradish ~ salsify ~ dill

LITTLE GEM WEDGE ~ 18

asher blue ~ BGE smoked bacon ~ fried onions  

MARKET OYSTERS ~ 18

blood orange ~ basil ~ fennel

BANGS ISLAND MUSSELS ~ 21

tom kha broth ~ carrot emulsion ~ radish

JAHJOY PORK BELLY ~ 21

green papaya ~ bitter melon ~ peanuts ~ mizuna

KAN SUI NOODLES ~ 23

kimchi ~ local mushrooms ~ soft-coddled egg

WINTER ORECCHIETTE W/WHITE WINE CREAM  ~ 24

delicata ~ tarragon ~ rutabaga ~  piquillo

YELLOWFIN TUNA AU POIVRE  ~ 36

huile rouge ~ brussel sprouts ~ shallots

ROASTED LAVENDAR CHICKEN ~ 25

french onion jus ~ sweet potato ~ kale

NORWEGIAN STEELHEAD TROUT ~ 32

sauce meunière ~ calamansi ~ zucchini ~ turnip

BLACK INK BUCATINI FRA DIAVOLO  ~ 34

maine lobster  ~ boquerones

BALINESE STEELHEAD TROUT ~ 32

sambal matah ~ smoked pineapple ~ amaranth

MISHIMA RESERVE WAGYU FLANK ~ 36

celeriac ~ broccoli ~ red wine jelly ~ watercress