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Current Hours of Operation
Wednesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm

A LA CARTE

SAMPLE MENU (Menu Changes Daily)

 

SUMMER SALAD ~ 16

artisan lettuce ~ peach ~ chèvre ~ flax ~ hibiscus

 

SALMOREJO (chilled tomato soup) ~ 14

dill ~ huauzontle ~ hardboiled egg

 

ICEBERG WEDGE ~ 18

asher blue ~ BGE smoked bacon ~ fried onions  

 

YAKITORI PORK BELLY ~ 21

cucumber ~ bitter melon ~ shisho ~ honey garlic glaze

 

KAN SUI NOODLES ~ 23

XO sauce ~ local mushrooms ~ soft-coddled farm egg

 

JAMON IBERICO DE BELLOTA ~ 21

spanish ham ~ piquillo ~ arugula ~ crostini

 

BASIL FETTUCCINE POMODORO  ~ 23

heirloom tomato ~ “parm-cotta” ~ eggplant

 

CHICKEN KATSU ~ 25

jah joy sweet chili ~ pickled daikon ~ slaw

 

HARISSA SHRIMP AND GRITS  ~ 25

aged cheddar ~ chermoula ~ collard greens

 

MARYLAND FLOUNDER  ~ 29

sauce meunière ~ rhubarb ~ zucchini ~ turnip

 

BLACKENED SNOWY GROUPER ~ 32

smoked pineapple & cactus ~ sweet corn ~ yucca

 

CHAMBLEE LOBSTER ROLL  ~ 38

fines herbes ~ lemon ~ lobster butter ~ mayonnaise

 

CHATEL FARMS BEEF BROCHETA ~ 32

summer veg ~ chimichurri ~ green chili aioli

 

LOVE IT UP!

Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.