Current Hours of Operation
Wednesday – Thursday: 5:00 pm – 9:00 pm / Friday – Saturday 5:00 pm – 10:00 pm / Sunday: 5 pm – 9:00 pm
A LA CARTE
SAMPLE MENU (Menu Changes Daily)
SUMMER SALAD ~ 16
artisan lettuce ~ peach ~ chèvre ~ flax ~ hibiscus
SALMOREJO (chilled tomato soup) ~ 14
dill ~ huauzontle ~ hardboiled egg
ICEBERG WEDGE ~ 18
asher blue ~ BGE smoked bacon ~ fried onions
YAKITORI PORK BELLY ~ 21
cucumber ~ bitter melon ~ shisho ~ honey garlic glaze
KAN SUI NOODLES ~ 23
XO sauce ~ local mushrooms ~ soft-coddled farm egg
JAMON IBERICO DE BELLOTA ~ 21
spanish ham ~ piquillo ~ arugula ~ crostini
BASIL FETTUCCINE POMODORO ~ 23
heirloom tomato ~ “parm-cotta” ~ eggplant
CHICKEN KATSU ~ 25
jah joy sweet chili ~ pickled daikon ~ slaw
HARISSA SHRIMP AND GRITS ~ 25
aged cheddar ~ chermoula ~ collard greens
MARYLAND FLOUNDER ~ 29
sauce meunière ~ rhubarb ~ zucchini ~ turnip
BLACKENED SNOWY GROUPER ~ 32
smoked pineapple & cactus ~ sweet corn ~ yucca
CHAMBLEE LOBSTER ROLL ~ 38
fines herbes ~ lemon ~ lobster butter ~ mayonnaise
CHATEL FARMS BEEF BROCHETA ~ 32
summer veg ~ chimichurri ~ green chili aioli
LOVE IT UP!
Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.