Join Chef Jared for a master class class on preparing restaurant-quality fare on The Big Green Egg on Tuesday, October 29th at The Alden.

Chef Jared will teach you how to create perfectly grilled dishes, using an array of wonderful proteins, Autumn vegetables and even dessert!  Then enjoy the four courses he demonstrates.

This class is limited to 10 participants to ensure an intimate experience, so we suggest securing your reservations as soon as possible.