Please note that this menu is subject to change depending on ingredient availability

CHEF’S TASTING MENU

SMOKED LEEK CUSTARD

English peas ~ asparagus ~ fava bean

AU BON CLIMAT “HILDEGARD”

SANTA MARIA VALLEY, CALIFORNIA, 2020

CARIBBEAN JERK QUAIL

gooseberry ~ plantain ~ mojo jus ~ cilantro

FRATELLI GRASSO “TREJ” VINO ROSSO

PIEDMONT, ITALY, NV

CRESTE DI GALLO FUNGHI

local mushrooms ~ rutabaga ~ green hill emulsion

NINE OAKS KHIKHVI

KAHKETI, GEORGIA, 2019

CAROLINA FLUKE

sauce meuniere ~ kumquat ~ sugar snaps

TRIMBACH RESERVE PINOT BLANC

ALSACE, FRANCE, 2021

CHATEL WAGYU COULOTTE STEAK

“chimi-naise” ~ malbec reduction ~ amaranth

LE BABBLER BORDEAUX SUPÉRIEUR

BORDEAUX, FRANCE, 2020

THAI TEA CUSTARD

coconut gelato

CHATEAU LES JUSTICES SAUTERNES

MINT CHOCOLATE CAKE

popcorn anglaise ~ malt gelato

KOPKE 20 YR TAWNY PORT