Please note that this menu is subject to change depending on ingredient availability
CHEF’S TASTING MENU
SMOKED KABOOCHA CUSTARD
kale ~ orange ~ potato
CORA COLLINE PESCARESI PINOT GRIGIO
ABRUZZI, ITALY, 2024
YAKITON (GRILLED PORK BELLY)
cucumber ~ bitter melon ~ shiso ~ honey garlic
PRUNOTTO OCCHETTI NEBBIOLO
PIEDMONT, ITALY, 2021
AUTUMN ORECCHIETTE W/WHITE WINE CREAM
butternut ~ tarragon ~ delicata ~ piquillo
FILIPA PATO DNMC DINAMICA BRANCO
BAIRRADA, PORTUGAL, 2023
BALINESE RED SNAPPER
sambal matah ~ smoked pineapple ~ cassava
KRASNO MACERATION
BRDA, SLOVENIA, 2022
SNAKE RIVER FARMS WAGYU SIRLOIN
shishito ~ furikake ~ wasabi ~ wonton
CHATEAU TOUR DE GILET BORDEAUX SUPERIEUR
BORDEAUX, FRANCE, 2020
THAI TEA CUSTARD
coconut gelato
VIETTE MOSCATO D’ASTI
PIEDMONT, ITALY, 2024
MINT CHOCOLATE CAKE
popcorn anglaise ~ malt gelato
KOPKE 20 YR TAWNY PORT
$175/person plus tax and gratuity (Optional Wine Pairing + $95/person)
We happily accommodate Pescatarian, Vegetarian, GF/Celiac diets, and other allergies with proper notice.
Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.
We respectfully decline modifications or substitutions, except for food allergies – please inform us!
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.