$175/person plus tax and gratuity | Wine Pairing (+ $95/person)
Please note that this menu is subject to change depending on ingredient availability.
CHEF’S TASTING MENU
RED WINE POACHED PEAR
amandine ~ tomme ~ local greens
QUINCY DOMAINE DE TROTEREAU SAUVIGNON BLANC
LOIRE VALLEY, FRANCE, 2023
JAHJOY PORK BELLY
green papaya ~ bitter melon ~ shiso ~ peanuts
VILLA CREEK FARMHOUSE RED
PASO ROBLES, CALIFORNIA, 2023
WINTER ORECCHIETTE W/WHITE WINE CREAM
delicata ~ tarragon ~ rutabaga ~ piquillo
FILIPA PATO DNMC DINAMICA BRANCO
BAIRRADA, PORTUGAL, 2023
BALINESE RED SNAPPER
sambal matah ~ smoked pineapple ~ cassava
KRASNO MACERATION
BRDA, SLOVENIA, 2022
MISHIMA RESERVE WAGYU FLANK
celeriac ~ broccoli ~ red wine jelly ~ watercress
CHATEAU TOUR DE GILET BORDEAUX SUPERIEUR
BORDEAUX, FRANCE, 2020
THAI GREEN TEA CUSTARD
coconut gelato
VIETTE MOSCATO D’ASTI
PIEDMONT, ITALY, 2024
MINT CHOCOLATE CAKE
popcorn anglaise ~ malt gelato
KOPKE 20 YR TAWNY PORT
We happily accommodate Pescatarian, Vegetarian, GF/Celiac diets, and other allergies with proper notice.
**Please include your allergies in the notes section of your reservation and/or contact us via phone/email.**
20% gratuity will be added to parties of 5 or more. Corkage fee will apply to all external wines; $35 per 750ml, limit 2 per table.
Consuming raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illness.