VALENTINE’S 2025

(bread service included)

FIRST
Valentine’s Salad (v) (gf)
artisan lettuces ~ smoked beets ~ berries ~ chevre mousse
or
Oyster Rockefeller (gf)
bge smoked bacon ~ arugula
or
French Onion Soup (v)
havarti – gruyere ~ grana padano
or
Caribbean Jerk Quail (gf)
gooseberry ~ plantain ~ mojo jus ~ cilantro

MARESINA PROSECCO
Veneto, Italy, NV

MAIN
Butternut Squash ‘Bolognese’ (v)
house rigatoni ~ broccoli rabe ~ parmesan
or
Gulf Prawns Tom Yum (gf)
maitake ~ bok choy ~ betel leaf
or
Dover Sole
blood orange ~ turnip ~ endive ~ sauce meuniere
or
Wagyu Beef Wellington
local mushrooms ~ bearnaise ~ pomme duchess

MATHIASSON VERMENTINO
Napa Valley, California, 2022
Or
LE BABBLER BORDEAUX
Entre-Deux-Mers, France, 2020

DESSERT
Lemon Meringue Tart (v)
blueberry ~ honeydew sorbet ~ honey
or
Coffee Panna Cotta (v) (gf)
florentine ~ pear ~ orange
or
Mint Chocolate Cake (v) (gf)
malt gelato ~ popcorn anglaise
or
Daily Sorbet (v) (gf)

KOPKE RUBY PORT
Bordeaux, France, 2017
Or
SABLETTES SAUTERNES
Bordeaux, France 2017

LOVE IT UP!

$99 per person
plus tax and gratuity
Wine Pairings Additional $45