Kelvin Patterson, Sous Chef

Photo Credit: Henri Hollis

Chef Kelvin Patterson (also known as KP) has over a decade of experience in the industry, working in restaurants from Washington D.C. to Atlanta. He studied at the Culinary Arts College in Vancouver, Washington and at the University of Memphis in Tennessee. His dedication to the culinary arts and attention to detail have raised The Alden cuisine to new heights of excellence.

KP has been supporting and improving kitchens in restaurants such as: 1789 Restaurant in Washington, D.C., One Flew South in Hartsfield-Jackson Airport, M572 in Chamblee Tucker and Sway in the Hyatt Regency Atlanta.

KP is a master of his craft and will no doubt be successful in any endeavor he chooses to give his heart to. The Alden family cherishes his bright spirit as our guests do as well.