Bloody Mary (Prairie vodka, house-made bloody Mary mix, fixins) 8
Mimosa (Extra dry cava, fresh-squeezed Florida orange juice) 8
Michelada (Modelo Especial, house-made bloody mary mix, lime) 8
Berry or Peach Bellini (Adami prosecco, fresh peach or berry nectar) 8
FRESH MARKET FRUIT House granola, goat yogurt, bitter chocolate + local honey 12
POTATO LATKES ‘LYONNAISE’ red wine onions, spiced apple compote + crème fraiche 8
ENDIVE WITH PIMIENTO CHEESE American prosciutto, grapes, dates + brioche croutons 11
AVOCADO CHILAQUILES chorizo picante, soft coddled egg, salsa verde, radish and cilantro 12
LITTLE GEM LETTUCE SALAD ‘WEDGE’ smoked bacon, tomato confit, asher blue, fried shallot 11
CUBAN BREAD ‘TORREJAS’ french toast, guava paste, cocoa nib whip cream, agave syrup 13
FARM EGG OMELETTE Bulgarian feta, baby spinach, kale + garden green salad 16
TURKEY & SWEET POTATO HASH Red jasmine rice, peppers, crispy shallots + basted egg 14
TORTILLA DE HONGO AHUMADO Spanish omelette smoked mushrooms, green hill cheese, + baguette 12
HARISSA SHRIMP AND GRITS cloth-bound cheddar, chermoula, collard greens 16
BASIL-CURED, STEAMED STEELHEAD TROUT pickled mustard seed hollandaise, red onion marmalade, thyme basted beetroot 16
GRILLED STEAK AND EGG BENEDICTblack onion jam, red wine jelly, béarnaise, brioche + watercress 18